the creamy pasta that fixes any bad day
Some days call for comfort, and this creamy garlic parmesan pasta delivers exactly that. It’s the kind of meal that feels like a warm hug — simple, rich, and ready in under 30 minutes.
Boil a large pot of salted water and cook 12 oz of fettuccine until al dente. While the pasta cooks, melt 2 tbsp of butter in a skillet over medium heat. Add 4 minced garlic cloves and sauté until fragrant (about 1 minute). Pour in 1 cup of heavy cream and ½ cup of chicken broth, then bring to a gentle simmer.
Whisk in 1 cup of grated Parmesan cheese slowly until the sauce thickens. Add salt, pepper, and a pinch of nutmeg for depth. When the pasta is ready, toss it directly into the sauce — no need to drain completely, a little pasta water makes everything silkier.
Finish with a handful of chopped parsley and an extra sprinkle of Parmesan. The sauce clings to every strand, the garlic hits just right, and for a few bites, the world feels softer.
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