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Baltimore flavor heads to Patowmack Farm

Baltimore’s foraged. is about to breathe new life into The Restaurant at Patowmack Farm in Virginia, promising a unique blend of hyper-seasonal cuisine and sustainable farming. Chef Chris Amendola, known for his creative dishes and deep respect for local ingredients, will be at the helm. This means Maryland food lovers can look forward to their favorite flavors just across the state line, while Patowmack Farm regulars will see the restaurant’s spirit preserved and reimagined. How do you feel about this blend of Baltimore innovation and Virginia tradition? #Food #BaltimoreEats #PatowmackFarm