Sweet vs Spicy Peppers: Quick Cooking Guide
Start by washing your peppers and removing the seeds. For sweet peppers, I usually just slice them up, but for spicy ones, I wear gloves to avoid any burning sensation.
Decide if you want to roast, sauté, or grill. Roasting brings out a smoky sweetness, especially in bell peppers, while sautéing keeps things crispier. Spicy peppers cook faster, so keep an eye on them to avoid burning.
Toss peppers with a little olive oil and salt. For sweet peppers, a longer roast (about 20 minutes at 400°F) works best. Spicy peppers only need about 10 minutes.
Taste test! Each method gives a different flavor and texture, so experiment until you find your favorite combo.
I always end up mixing both types for a colorful, flavorful dish!
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