Tag Page PistachioTips

Cracking Pistachios Without the Mess

Find the crack in the pistachio shell. If there’s a visible split, use your fingernails or even a half-shell from another pistachio to pry it open. For stubborn ones with no crack, place the nut on a sturdy surface and gently tap it with a hammer or use a nutcracker. Don’t go overboard—you just want to split the shell, not smash the nut inside. Once you get the shell open, you can suck on the salty shell if you’re into that, or just go straight for the nut. The flavor is all there! Toss the shells in a separate bowl so you don’t mix them up with the unopened ones. Pistachios are awesome in trail mix, ground up for baking, or just as a snack. They’re lower in calories than most nuts, which is a bonus if you’re watching your intake. #PistachioTips #NutLovers #HealthySnacking #Food