Mary Williams+FollowBaltimore’s pit beef pride: Chaps keeps it realNothing says Baltimore quite like biting into a smoky, juicy pit beef sandwich from Chaps. This unassuming roadside shack has been serving up Maryland’s most iconic beef since 1987, drawing locals and out-of-towners alike for a taste of tradition. It’s not just about the perfectly charred beef or the tangy tiger sauce—it’s the sense of community, the stories shared at picnic tables, and the pride locals feel introducing friends to this city staple. Even as Chaps expands across Maryland, each sandwich is a bite of Baltimore’s resilient spirit. What’s your favorite Chaps memory, or where do you go for the best pit beef? #Food #BaltimoreEats #PitBeef00Share
