Jason Wells+FollowPittsburgh’s hidden pasta paradiseBig Jim’s in the Run is the kind of place where your plate of spaghetti could feed an entire table—and that’s not an exaggeration. Tucked under the Parkway East in Four Mile Run, this old-school spot is all about hearty Italian-American classics, no frills, just flavor. The marinara simmers for hours, the meatballs are the size of baseballs, and the sandwiches are so big you’ll need both hands (and maybe a nap after). Locals have been coming here for generations, drawn by the comfort food and the community vibe. Who else has a favorite hidden gem like this? #Food #PittsburghEats #HiddenGems00Share
Jason Wells+FollowPittsburgh chefs unite for a causeJacques Pépin’s 90th birthday is sparking something special in Pittsburgh: local chefs are teaming up for a one-night-only gala to support Community Kitchen Pittsburgh’s mission of serving free meals and job training. The August 14 event at CCAC’s new North Side center isn’t just about great food—every ticket helps CKP provide culinary skills and hope to hundreds in our city. Expect creative spins on Pépin’s classics, live music, and a peek into how food changes lives. If you love seeing Pittsburgh talent come together for good, this is one to watch. Who’s your favorite local chef on the lineup? #Food #PittsburghEats #CommunityKitchen00Share
Robert Daniels+FollowInside Coraopolis’ castle: Hyeholde magicStepping into Hyeholde feels like discovering a secret castle right in Coraopolis—where every corner, from cozy nooks to grand stone halls, sets the stage for a truly memorable meal. The seasonal menu shines with local veggies and classic mains, but it’s the little touches—like cocktails with chipotle honey or a truffle-laced beef tartare—that really stand out. Service goes beyond the expected, with staff sharing stories and even impromptu tours of the historic space. Whether you’re celebrating or just want to treat yourself, Hyeholde’s enchanting vibe and creative dishes make it a Pittsburgh gem. Who else has memories from this spot? #Food #PittsburghEats #Hyeholde00Share
Robert Daniels+FollowShark Pretzels & Circus Cocktails?!Pittsburgh’s food scene is wild this week! Shark Week means shark-shaped pretzels, 3D shark cakes, and even a slushie with gummy sharks circling a Sour Patch Kid (RIP, little buddy). Want more? There’s a circus-themed pop-up bar with cotton candy cocktails, all-you-can-eat Asian BBQ, a vegan breakfast sandwich getting national love, and a retro gluten-free party. Oh, and wings are BOGO for National Chicken Wing Day. Who’s trying these with me? #Food #PittsburghEats #SharkWeek00Share
Michael Morgan+FollowPittsburgh’s New Whiskey Playground 🍸A six-story distillery complex is about to shake up Pittsburgh’s South Shore! The old whiskey warehouse under the Liberty Bridge is being reborn as The Distillery Complex, complete with a rooftop bar, luxury cigar lounge, and even a marketplace. The views? Unreal. The vibes? Next level. This spot is set to revive a forgotten part of town and bring some serious flavor (and history) back to the ‘Burgh. Who’s ready for a rooftop drink with skyline views? #Food #PittsburghEats #DistilleryLife20Share
Jason Wells+FollowThis Chicken & Waffles Is Life-ChangingWalter’s BBQ in Pittsburgh is serving up chicken and waffles so good, people are literally road-tripping across Pennsylvania for it. Imagine perfectly crispy fried chicken on a fluffy Belgian waffle, all drenched in honey butter and syrup—yeah, it’s THAT good. The place feels like the best backyard party ever, and the rest of the menu (brisket, pulled pork, mac & cheese) is just as drool-worthy. If you haven’t been, you’re missing out on a legit flavor experience. #Food #FoodieFinds #PittsburghEats00Share
Mary Williams+FollowPittsburgh’s Hottest New Eats This JulyPittsburgh’s food scene is on fire this July! From a cult-fave sushi truck finally opening a brick-and-mortar in East Liberty to a retro-glam cocktail bar and a dog-friendly beer garden, there’s something for everyone. Chow’s Kitchen is bringing next-level Shanghainese dishes (smoked mackerel, stinky tofu, anyone?), and Mezeh Mediterranean Grill just landed with build-your-own bowls and the most addictive spicy feta dip. If you’re into pistachio eclairs, shawarma, or epic Korean BBQ feasts, it’s time to update your group chat dinner plans! #Food #PittsburghEats #NewRestaurants00Share
Vincent Perry+FollowMarket Square Maze: Still Worth the Walk?Downtown Pittsburgh’s Market Square is under construction, but local spots are hanging in there—at least for now. The twist? Fences and detours mean you have to zigzag to your favorite lunch or coffee, but that’s actually helping some businesses get noticed by new faces. The real test comes this winter, when cold weather and fewer events could chill foot traffic. If you want your go-to lunch spots to survive, now’s the time to show them some love! #Business #Industry #PittsburghEats00Share
Robert Daniels+FollowJenny Lee Bakery’s Back—with a Twist!Jenny Lee Bakery is making a comeback, but this time as the Jenny Lee Breakfast Nook! Opening next week in Moon Township, they’re serving up their famous swirl breads, epic breakfast sandwiches, gourmet grilled cheese, and more. Expect live music and a real neighborhood vibe at the grand opening—think running into old friends over sticky buns and coffee. Who’s ready for a nostalgia-filled brunch? #Food #PittsburghEats #BakeryReboot00Share
Jason Wells+FollowPittsburgh’s Food Scene Is Poppin’!Pittsburgh’s restaurant game is wild right now! From Mediterranean at AVVA to over-the-top burgers at Beef Graffiti, and even a BYOB pizza spot (hello, Black Dog Wood Fired Pizzeria), there’s something new on every corner. Ice cream lovers, don’t miss Flora Park Creamery or the legendary Jenny Lee Breakfast Nook. Plus, dog parents—Hound Haus is your new hangout. And this fall? Even more spots are on the way. Who’s down for a food crawl? #Food #PittsburghEats #FoodieFinds00Share
