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Syracuse pizza shop stuns with wild wing wins

Central New York just proved it’s a wing powerhouse! Syracuse’s Pizza Cutters wowed judges at the National Buffalo Wing Festival, snagging two first-place trophies—one for a sushi tempura wing drizzled with eel sauce and spicy mayo, and another for a sweet-and-spicy creation coated in Fruity Pebbles. Out of 20 top competitors and 100+ wing flavors, they were the only spot to double up on wins. Now, with a new partnership with Dan-O’s Seasoning, Pizza Cutters is set to take their wild flavors even further. Would you try a Fruity Pebbles wing? What’s the craziest wing flavor you’ve ever had? #Food #Syracuse #PizzaCutters