Carl Miller+Follow$200 wagyu steak vs $12 diner burger — worth it?Last weekend I sat in a dimly lit steakhouse where the waiter wore white gloves just to place my fork down. The $200 wagyu ribeye arrived on a hot stone, marbled so perfectly it almost looked fake. It melted in my mouth, sure, but by the third bite I realized I wasn’t… happy. My mind drifted back to the $12 diner burger I grabbed last week at 1 a.m.—juicy, greasy, dripping onto the paper wrapper while the waitress called me “hon.” That burger hit me in the soul in a way wagyu never could. So I’m left asking: are we really paying for flavor, or just for the illusion of luxury? #Food #PriceDebate10Share
