Mary Williams+FollowTriangle Restaurant Week: Local flavor, big savingsTriangle Restaurant Week is back, and this is the perfect excuse to treat yourself without breaking the bank. From Jan. 26 to Feb. 1, restaurants across Raleigh, Durham, Cary, and Chapel Hill are rolling out special prix fixe menus starting at just $20. Whether you’re itching to try a new spot or craving your go-to favorite, this week is all about celebrating our local food scene and supporting the chefs and teams behind it. Who’s already eyeing a reservation? Which places are on your must-try list this year? Let’s swap recommendations! #Food #TriangleRestaurantWeek #RaleighEats00Share
Robert Daniels+FollowRaleigh’s newest eats: What’s worth a try?Fresh flavors are hitting the Triangle, and foodies have plenty to celebrate! From Capulet Cocktail Club’s Italian-inspired drinks near North Hills to Tous Les Jours’ sweet pastries at Seaboard Station, there’s something for every craving. Raleigh Beer Garden now pours local brews at RDU Airport, and Cheeni’s new spot in RTP is serving up Indian favorites for lunch. Plus, Whataburger fans can finally get a taste in Mebane, with Triangle locations on the horizon. Which spot are you most excited to check out, or have you already visited one? Share your first impressions and foodie tips! #Food #RaleighEats #TriangleFood00Share
Michael Alvarez+FollowRaleigh’s food scene is heating up!Raleigh and the Triangle are buzzing with new eats and fresh flavors! Sixty Vines just opened in North Hills, bringing 60 wines on tap and a vineyard-inspired menu—perfect for group hangs. Tous Les Jours is now serving up French-Asian pastries at Seaboard Station, and LRB Provisions is the new go-to for chef-driven sandwiches in Durham. Plus, BurgerFi’s latest spot in Wakefield now offers breakfast, and Raleigh Beer Garden just landed at RDU Airport. Which new spot are you most excited to try? Let’s swap recommendations and support our local food scene! #Food #RaleighEats #TriangleFood00Share
