Ramen Noodles, But Make It Clean and Fresh
Boil your favorite ramen noodles, but ditch the seasoning packet—trust me, you don’t need all that sodium and weird stuff.
While the noodles cook, chop up some fresh veggies like spinach, carrots, and green onions. Toss in some tofu or a soft-boiled egg for protein.
Drain the noodles and toss them in a bowl. Add a splash of low-sodium soy sauce, a drizzle of sesame oil, and a sprinkle of garlic powder.
Mix in your veggies and protein, then top with sesame seeds or chili flakes if you want a little kick.
This is my go-to for a quick, satisfying meal that doesn’t feel heavy or processed. Super easy, super clean, and honestly, way tastier than the original.
#RamenNoodleHack #CleanEating #QuickMeals #Food #Cooking
