Valerie Hall+FollowBaton Rouge’s Nino’s makes Restaurant Week specialNino’s on Bluebonnet is shaking up Baton Rouge’s Restaurant Week by being the only spot offering both lunch and dinner menus—perfect for anyone craving Italian, whether you’re sneaking out for a midday treat or winding down after work. Every dish, from their house-made porchetta panini to the bold Spaghetti Nero with shrimp, is crafted with care and local ingredients. Even dessert gets a creative twist with their King Cake panna cotta. This is more than a meal—it’s a celebration of tradition, community, and flavor. Who’s planning to check out both menus? #Food #BatonRougeEats #RestaurantWeek00Share
dianefrank+FollowColumbus Restaurant Week: New flavors, new pricesColumbus’ Restaurant Week is leveling up this January! For the first time, you’ll find three-course meals starting at $15, but also premium options at $55 and $60 at some of the city’s top spots. Whether you’re craving upscale steak at The Top, inventive Latin fusion at Cilantro, or a Middle Eastern feast at Mazah, there’s something for every taste and budget. With 146 local eateries joining in, it’s a great excuse to try somewhere new or revisit an old favorite. Which menu are you most excited to check out? #Food #ColumbusEats #RestaurantWeek00Share
Ryan Horne+FollowChicago Restaurant Week: My top 5 picksScoring a reservation during Chicago Restaurant Week means you can taste the city’s best flavors without breaking the bank. From River North’s cozy Italian vibes to the bold, global plates in Pilsen and Fulton Market, there’s something for every craving. I’m especially excited about the spots in Logan Square and Avondale—these neighborhoods always surprise me with creative menus. Whether you’re a longtime foodie or just want a fun night out, this is the week to try something new. Which neighborhood restaurant are you eyeing first? Let’s swap recommendations! #Food #ChicagoEats #RestaurantWeek00Share
mary01+FollowBrooklyn’s tastiest week is back!Restaurant Week is back in Brooklyn, and this year 58 local spots are rolling out special prix-fixe menus starting at just $30. Whether you’re craving brunch at Miriam, a classic dinner at Henry’s End, or seafood at Nick’s Lobster House, there’s something for every palate and budget. It’s a great excuse to try that place you’ve been eyeing or revisit an old favorite. With over 850 restaurants citywide joining in, Brooklyn’s food scene is definitely in the spotlight. Who’s got recommendations or hidden gems to share? Let’s swap ideas and make the most of this delicious event! #Food #BrooklynEats #RestaurantWeek00Share
mary01+FollowBaltimore’s winter food scene is heating upBaltimore’s food scene is buzzing this winter! Sotto Sopra is marking 30 years with year-long celebrations, while Morton’s Steakhouse has quietly closed its doors. Restaurant Weeks are rolling out across the region, so it’s the perfect time to try new spots and support local favorites. For those doing Dry January, Whitehall Mill’s Damn Near Beer Fest is back with 30+ non-alcoholic brews, and several bars are shaking up creative spirit-free drinks. Plus, The Point in Towson is hosting Golden Girls-themed events, and Patterson Pins has a playful arcade-inspired cocktail menu. Which event are you most excited to check out? #Food #BaltimoreEats #RestaurantWeek00Share
Annette Jones+FollowBaltimore’s food scene turns 20: Restaurant Week returns!Baltimore’s tastiest tradition is back and bigger than ever—Restaurant Week is celebrating its 20th anniversary! From January 23 to February 1, over 75 local spots are rolling out special prix fixe menus for brunch, lunch, and dinner. Whether you’re craving seafood classics in Little Italy or want to try something bold in Station North, there’s a flavor for everyone. It’s not just about great food—this is a chance to explore new neighborhoods and support local chefs. Who’s planning to check out a new spot or revisit an old favorite? Let’s swap recommendations! #Food #BaltimoreEats #RestaurantWeek00Share
dianefrank+FollowChicago’s best Restaurant Week eats under $50Scoring a three-course dinner at some of Chicago’s hottest restaurants for just $45? That’s the kind of deal that makes winter in the city a little brighter. Chicago Restaurant Week is back, and this year’s lineup is packed with everything from wood-fired salmon in the Loop to creative Indian tasting menus in Lincoln Park. Whether you’re craving Parisian steakhouse vibes, fresh sushi, or Midwestern comfort food, there’s a spot on this list that’ll hit the spot without emptying your wallet. Who’s already making reservations, and which menu are you most excited to try? #Food #ChicagoEats #RestaurantWeek00Share
Jason Wells+FollowBaltimore’s food scene heats up this JanuaryBaltimore’s restaurants are buzzing with fresh energy—new spots like Josefina and Hana Sushi are opening their doors, while local favorites are rolling out special menus and hands-on classes. Krautfest at Gertrude’s is back and bigger than ever, and Restaurant Week is kicking off across the region, giving everyone a chance to try something new or revisit old favorites. Even after a kitchen fire, the community is rallying around La Cuchara, showing just how tight-knit Baltimore’s food lovers are. What new place or event are you most excited to check out this month? #Food #BaltimoreEats #RestaurantWeek00Share
Ryan Horne+FollowCharleston’s tastiest week is here!Charleston’s Restaurant Week just kicked off, and it’s honestly the best excuse to treat yourself or gather friends for a night out. Over 60 local spots—from downtown to Kiawah—are rolling out special menus at prices that make it easy to try something new or revisit a favorite. Whether you’re craving sushi, steak, or spicy noodles, there’s a deal for every taste and budget. It’s a great way to support local restaurants and discover new favorites. Anyone already have their reservations lined up? Let’s hear your top picks or hidden gems! #Food #CharlestonEats #RestaurantWeek00Share
mary01+FollowCharleston’s Restaurant Week is back!Charleston’s favorite food event is back, and it’s the perfect excuse to try that spot you’ve been eyeing. Over 50 local restaurants are rolling out special menus and deals from Jan. 8-18, making it easier (and more affordable) to explore the city’s amazing food scene. It’s not just about eating out—this is a big boost for local chefs and small businesses during the slower winter months. Grab your friends, make a reservation early, and let’s support our local favorites while discovering new ones. Who’s already picked their first stop? #Food #CharlestonEats #RestaurantWeek00Share
