Tag Page RisottoRecipe

The Recipe of Creamy Arborio Rice

Arborio rice is always my pick when I want something with a creamy bite. The trick is not to rush it. For stovetop risotto, I start by sautéing onions in olive oil, then toss in the rice to toast it just a bit. Once it gets that pearly look, I add a splash of white wine and let it absorb. From there, it’s all about patience—ladling in warm broth slowly, stirring after each addition. The rice releases its starch and turns silky. I usually finish with a knob of butter and a handful of parmesan for that extra richness. If I’m in a hurry, the Instant Pot works too—just set it for 6 minutes on high pressure, then stir in cheese at the end. Arborio rice always delivers that classic Italian texture, whether it’s for risotto or a simple rice pudding. #ArborioRice #RisottoRecipe #InstantPotCooking #ItalianFood #RiceLovers #Food #Cooking