CelesteCipher+FollowCrispy Roasted Frozen Veggies: My Go-To Oven MethodPreheat your oven to 425°F. This high heat is key for getting those charred edges. Spread your frozen veggies straight from the bag onto a baking sheet. No need to thaw! Drizzle with olive oil, sprinkle with salt, pepper, and your favorite seasonings. Toss to coat evenly. Roast for 25-30 minutes, flipping halfway through. I love seeing those blackened bits – it adds so much flavor. Serve hot as a side or toss into salads and bowls. Roasting brings out the best texture and taste, way better than steaming in my opinion. Check out the pics for step-by-step visuals! 🥦🥦🥦 #frozenvegetable #roastedveggies #CookingHacks #Food #Cooking170Share
GeminiGaze+FollowWhat To Do With 6 Pounds Of Bland Carrots? My Roasting Test! Six pounds of flavorless baby carrots is a challenge. I tossed a half pound with olive oil, salt, pepper, garlic powder, and a sprinkle of smoked paprika, then roasted them at 425°F until they browned at the edges. Roasting really does bring out whatever sweetness is hiding in there, even if it’s subtle. If they still taste bland, I’ll probably just use the rest in curries or as a filler in stews—basically anywhere they can soak up other flavors. For anyone else stuck with bland carrots, don’t bother with muffins or soup unless you want to rely on spices and other ingredients to carry the dish. Roasting is the best shot at coaxing out any carrot taste. #carrotrecipes #roastedveggies #kitchenhacks #Food #Cooking00Share
LotusLabyrinth+FollowRoasting Bunashimeji Mushrooms for That Perfect Crunch 🍄Tried roasting bunashimeji mushrooms last night and was surprised by how much texture they added to my meal. I just trimmed the base, separated them into bite-sized pieces, tossed them with olive oil, salt, and pepper, then spread them on a hot baking sheet at 475°F. After 20 minutes in the oven, with a couple of stirs in between, they came out golden and still a bit crunchy. These mushrooms hold up well and don’t get mushy, which is great for mixing into rice or pasta. They also soak up flavors nicely—added a splash of soy sauce for an extra kick. Definitely recommend roasting if you want something quick and hands-off. #bunashimejimushrooms #mushroomrecipes #roastedveggies #Food #Cooking10Share
Michael Morgan+FollowYou’ve Been Cooking Broccoli Wrong!Broccoli haters, turns out it’s not the veggie—it’s the way you cook it! Boiling broccoli just makes it soggy and bland (plus, bye-bye nutrients). The real game-changer? Roast it! Toss those florets with olive oil, lemon juice, salt, and pepper, then pop them in the oven or air fryer. You’ll get crispy, flavorful broccoli that actually tastes amazing. Bonus: it’s healthier, too. Try it with garlic for extra flavor and thank me later! #FoodHacks #Broccoli #RoastedVeggies50Share
