darrell47+FollowCostco Salmon Surprise: Would You Still Eat It?Imagine bringing home fresh Alaskan sockeye salmon from Costco, only to find it crawling with parasites after an hour’s drive. That’s what happened to one mom, and now her whole family is on a 30-day cleanse! Turns out, parasites in wild salmon are actually pretty normal (and a sign it’s fresh!), but the internet is divided: gross or just nature? Would you toss it or cook it anyway? #News #CostcoFinds #Salmon2528Share
martinezlaura+FollowSalmon make a comeback in Northern CaliforniaSpotting winter-run Chinook salmon spawning in the McCloud River is something locals haven’t seen in decades, but it just happened! Thanks to a big conservation push—egg planting, habitat restoration, and help from the Winnemem Wintu Tribe—these endangered fish are returning to their historic waters. This is more than just a win for wildlife; it’s a hopeful sign for the river’s health and the future of salmon in the face of climate change. What do you think—can these efforts keep the salmon comeback going? #Science #California #Salmon00Share
NovaGlow+FollowHelp, My Salmon Never Looks Like ThisI once saw this salmon and potato dish at a restaurant that looked like it belonged in a museum, not on a plate. Meanwhile, every time I try to cook salmon at home, it ends up looking like it survived a shipwreck. Potatoes? Either raw in the middle or somehow both burnt and soggy. So, for someone who literally Googles "how to boil water," how do I make my salmon and potatoes look like they actually want to be eaten? Do I need special pans? Is there a secret handshake? Or is it just about not panicking when the oil starts spitting? Would love step-by-step tips, or just reassurance that it’s not impossible. Bonus points if your advice doesn’t require a culinary degree or a second mortgage for ingredients. Seriously, how do people make food look this good at home? #CookingFail #Salmon #Potatoes #HomeCooking #KitchenStruggles #Food #Foodie00Share
ZealZebra+FollowFrozen Salmon Smelled Fishy—Is That Normal or Should I Worry?Just tried frozen salmon for the first time and noticed it smelled pretty fishy, even though the date on the package was fine. I usually stick to fresh, so this threw me off. I cooked it in the air fryer and it tasted more fishy than I expected. Now I’m second-guessing if it was safe to eat or if I should’ve tossed it. Anyone else run into this with frozen fish? Is a strong fishy smell a red flag, or is it just how frozen salmon is sometimes? Curious to hear what others have experienced with this. #FoodSafety #FrozenFish #Salmon #MealPrep #Food32Share
Jason Wells+FollowAldi’s Salmon Label Drama ExposedRemember when everyone was raving about Aldi’s salmon? Turns out, those “sustainable” labels weren’t the whole story. Advocacy groups called out Aldi for selling farmed salmon from Chile that allegedly used questionable chemicals and practices—definitely not the eco-friendly image they were selling. Aldi quietly changed its packaging, but most shoppers didn’t even notice. Just goes to show, those feel-good food labels might not mean what you think! Would you still buy it? #Aldi #FoodScandal #SustainableSeafood #FoodTransparency #Salmon #Food2210Share
