Tag Page SalmonLovers

Whole Salmon vs. Filets: Worth the Switch?

Lately, I’ve been obsessed with salmon—seriously, it’s become my go-to meal almost every day. Usually, I just grab those convenient 6oz pre-seasoned filets from the store, about five a week, but the cost adds up fast (around $8 each!). So I started wondering: is it smarter to buy a whole side of salmon instead? I’m not a pro chef, but I figure seasoning and slicing it myself could save money. The store sells whole sides for about $13 a pound, and they usually weigh 2-3 pounds. If I cut it into five pieces, the price seems almost the same as the pre-cut filets. But maybe there’s a trick I’m missing? Anyone else tried this? Is the taste or freshness better? Or is it just more hassle than it’s worth? Would love to hear your experiences before I make the switch. Planning to stock up this afternoon, so any advice is welcome! #SalmonLovers #MealPrep #FoodHacks #BudgetCooking #HealthyEating #Food