dianefrank+FollowWhy Are Restaurants SO Loud Now?Ever tried having a convo at dinner and ended up shouting across the table? San Antonio diners are over the noise! Readers are calling out restaurants for blasting music and designing spaces with zero sound-absorbing surfaces. Some say it’s all about creating a ‘lively’ vibe, but honestly, it just makes people want to leave early. Anyone else think restaurants should chill with the volume so we can actually hear our friends? #Food #SanAntonioEats #RestaurantProblems00Share
Ryan Horne+FollowGodfather’s Pizza Is Back in SA!Godfather’s Pizza just made a comeback in San Antonio after years away! Levi Rodgers brought the iconic chain back, opening a new spot on the West Side. He got inspired after a nostalgic road trip and decided SA needed that classic pizza again. Even better—he’s planning to open a new location every six months! Who else remembers those thick, cheesy slices? Stay tuned for more pizza goodness! #Food #SanAntonioEats #PizzaLovers00Share
Michael Alvarez+FollowTiago’s Cabo Grille Says Goodbye 😢Tiago’s Cabo Grille at The Rim just closed after 18 years! No warning, just a heartfelt Insta post and locked doors. This spot was famous for its fajitas, margaritas, and that Mexican chocolate cake everyone raved about. The new owners, Grupo Orraca, are teasing something called 'Taquitos loading…' but no word yet if it’s taking over Tiago’s old space. End of an era or start of something new? #Food #SanAntonioEats #RestaurantNews10Share
dianefrank+FollowTiago’s Closes & San Antonio Chefs Go GlobalBig changes in San Antonio’s food scene! Tiago’s Cabo Grille, famous for its woodfire Mexican eats and that legendary molten chocolate cake, just closed after 18 years—no warning, just a heartfelt goodbye. Meanwhile, six local chefs are about to put San Antonio on the world map as UNESCO culinary ambassadors. They’ll be repping our city’s flavors at global food fests for the next two years. End of an era, start of a new one! #Food #SanAntonioEats #RestaurantNews00Share
dianefrank+FollowWhy Are Restaurants SO Loud Now?Ever noticed how eating out in San Antonio feels like dining inside a speaker? Turns out, restaurant noise is a mix of rowdy guests (looking at you, bachelorette parties) and the restaurant’s own vibe—think open kitchens, clinking cocktails, and music cranked to 11. Some folks want decibel ratings in reviews, but noise changes with the crowd and the hour. Sometimes it’s the buzz, sometimes it’s just chaos. Would you want to see noise levels in restaurant reviews? #Food #SanAntonioEats #RestaurantLife00Share
Michael Morgan+FollowLa La Land Cafe Is Coming to SA!Big news for coffee lovers: the viral La La Land Kind Cafe is about to open at The Shops at La Cantera! The Dallas-based chain is transforming the old Francesca’s spot into a dreamy 2,000-sq-ft cafe, with renovations wrapping up by October 29. After their Austin opening drew lines down the block, expect a crowd when they launch in San Antonio. Get ready for lattes, sweet toasts, and major cozy vibes—plus, they support foster youth with paid internships! #Food #SanAntonioEats #CoffeeLovers00Share
dianefrank+FollowPrimo’s Nails the Italian BasicsPrimo’s is proof that simple Italian food, when done right, totally hits the spot. Their arancini are crispy, cheesy perfection, and the pasta? Worth every penny (just split it with friends). The pizza game is strong, and the crowd vibes are on point. Even the cocktails surprise! If you’re craving unfussy, delicious Italian in San Antonio, this is your new go-to. Bonus: the locals are already obsessed. #Food #SanAntonioEats #ItalianFood00Share
Ryan Horne+FollowBBQ Spot Alert: Potbelli’s Big Move!Potbelli BBQ is leveling up from catering to their first-ever restaurant in San Antonio! They’re opening July 22 and bringing not just killer brisket, but wild stuff like alligator and crawfish sausage, plus smoked meatloaf. It’s old-school vibes—BBQ on butcher paper, sold by the pound, sides by the pint. Only open Mondays and Tuesdays (for now), and you can eat in or grab it to go. Who’s ready to try alligator sausage? #Food #SanAntonioEats #BBQNews00Share
dianefrank+FollowCanadian Brunch Craze Hits SA!San Antonio just scored the first-ever U.S. Pür & Simple, the Canadian brunch spot everyone’s obsessed with! Move over, Drake—maple syrup and epic pancakes are the new Canadian icons in Texas. Also, get ready for a stormy start to the weekend, but things will clear up just in time for the Fourth. Don’t forget to keep your pups calm during the fireworks! #Food #SanAntonioEats #BrunchGoals00Share
Mary Williams+FollowGriff’s Hamburgers Getting a Makeover!Big news for burger lovers—Griff’s Hamburgers on Pleasanton is getting a $600K facelift this fall! The iconic spot is set for a full remodel starting September 1, wrapping up by mid-October. No word yet on the grand reopening, but you know those classic burgers and shakes will be back better than ever. Who’s excited to see the new look? #Food #GriffsHamburgers #SanAntonioEats30Share
