olee+FollowLove story or just good service? SF weighs inA simple Taco Bell order in San Francisco turned into a viral saga when Lex Barn started catching feelings for her DoorDash driver—after he went the extra mile (literally, up four flights of stairs) to deliver her food. The story has everyone debating: was it a genuine “meet cute,” a clever ploy for tips, or just a playful parody of viral love stories? Some say the driver’s effort was just good customer service, while others see romance in the details. What do you think—modern love or just another day in the gig economy? #Tech #SanFrancisco #DoorDash00Share
Keith Bass+FollowSan Francisco’s robotaxi rollout stallsTesla’s push to unleash robotaxis in San Francisco just hit a red light—turns out, they haven’t secured the right permits for self-driving rides. For now, if you hail a Tesla in the Bay Area, you’ll still get a human driver. This hiccup is more than paperwork: safety advocates worry that unleashing more cars—especially autonomous ones—could make city streets riskier and more congested. Some locals say investing in better public transit would be smarter for the environment and our wallets. Would you trust a self-driving car in city traffic, or do you think we’re not there yet? #Business #EntrepreneurshipStartup #SanFrancisco00Share
Valerie Hall+FollowTaco Bell Cantina shakes up Fisherman’s WharfFisherman’s Wharf is about to get a late-night twist: Taco Bell Cantina is moving in just steps from the iconic In-N-Out. This isn’t your regular Taco Bell—think boozy Baja Blast Freezes and a menu that keeps the party going until 3 a.m., outlasting In-N-Out’s closing time. With its prime spot in Anchorage Square, this new spot could totally change where locals and tourists grab a quick bite (and a drink) after hours. Do you think this will finally break In-N-Out’s monopoly on Wharf munchies? Who’s excited to try those spiked Freezes? #Food #SanFrancisco #FishermansWharf00Share
Jamie Brown+FollowSan Francisco’s edible street plant surpriseBermuda buttercups—also called sourgrass—are popping up everywhere in San Francisco, and locals are turning this invasive weed into a tasty snack! These bright yellow plants aren’t just a threat to native greenery; they’re actually edible and have a tangy, lemony flavor that’s perfect for salads. Some folks even have childhood memories of munching on them after school. It’s a fun way to help the environment and try something new at the same time. Would you add street-foraged sourgrass to your next meal, or do you worry about urban foraging? Let’s hear your thoughts! #Home #SanFrancisco #UrbanForaging20Share
april67+FollowSan Francisco’s Labubu lost & found adventureLosing a favorite collectible on a wild night out is every fan’s nightmare, but one San Francisco woman turned her heartbreak into a citywide search for her pink Labubu doll. After posting a flyer and offering a reward, her story caught the attention of the online community—some offered support, others cracked jokes about the doll’s fate. The twist? A fellow collector gifted her a near-identical Labubu, proving just how strong the bond is among fans. Have you ever lost something with sentimental value? Would you go to these lengths to get it back? #Entertainment #SanFrancisco #Labubu00Share
Michael Morgan+FollowSF cafe closes after influencer clashA San Francisco café shut down just months after opening, all because of a viral TikTok post. When a local food creator with 15,000 followers was told she wasn’t “famous enough” for a collab, the internet took notice—and the backlash was swift. Negative reviews flooded in, the chef was removed, and the café had to close and rethink its future. This whole episode has sparked a bigger conversation: Do follower counts really define value, or is there more to building community and supporting local voices? #Food #SanFrancisco #InfluencerCulture00Share
Ernest Harris+FollowSan Francisco bars are switching up tip screensOrdering a drink in San Francisco? Watch out for a new twist at the register: some bars are flipping the order of tip options on those iPad screens, putting the highest percentage first. It’s easy to hit 25% by accident when you’re used to the usual left-to-right order. Locals are noticing this sneaky move popping up at salons and restaurants too. While tipping is part of the culture, these subtle changes can catch you off guard and leave you tipping more than you planned. Have you seen this at your favorite spot? How do you handle tipping these days? #Business #SanFrancisco #TippingCulture00Share
calvinrowland+FollowTesla’s Robotaxi hits San Francisco streets—sort ofTesla’s Robotaxi service is rolling out in San Francisco, but there’s a twist: every ride in California will have a safety driver behind the wheel, actively supervising the car’s Full Self-Driving software. This move comes as Tesla navigates strict state rules and works with regulators to expand the program. While rides outside California might be fully autonomous, here in the Bay Area, you’ll spot a human in the driver’s seat for now. What do you think—are you excited to see Robotaxis around, or do you want to see more oversight before they go fully driverless? #Tech #SanFrancisco #Tesla00Share
Chris Lyons+FollowSF Eatery Shut Down Over Rodents!Little Szechuan in San Francisco just got shut down after a health inspection found rodents, cockroaches, and a bunch of other gross violations. Inspectors spotted rodent droppings, chewed-up potatoes, and even mold in the ice machine. The place has to fix everything before it can reopen, but wow—makes you think twice about where you grab your next takeout! Would you eat there after this? #Health #BodyHealth #SanFrancisco00Share
Robin Nichols+FollowSFMOMA San Francisco 6th Floor Weird Chairs ExhibitThe 6th floor's new exhibition called "Conversation Pieces" features 45 pieces of furniture, each chair is very special. My favorite is the mushroom bubble lamp. #SFMOMA #SanFrancisco #6thFloor #WeirdChairs #ConversationPieces #MushroomBubbleLamp10Share
