My Top 3 Vegetarian Sandwiches for Easy Work Lunches 🥪
When I want something different from the usual PB&J, I reach for a few simple vegetarian sandwich ideas that hold up well in a lunchbox. One favorite is a hummus and veggie sandwich—just spread hummus on whole grain bread, then layer on sliced cucumber, shredded carrots, and spinach. Another go-to is a caprese-inspired sandwich: mozzarella, tomato, and basil leaves with a drizzle of balsamic glaze, all between ciabatta slices. For something heartier, I like smashed chickpea salad sandwiches. Mash chickpeas with a bit of mayo, lemon juice, salt, and pepper, then add diced celery and red onion. All of these taste great cold and don’t get soggy if you pack them right. I usually wrap them in parchment to keep everything fresh until lunchtime.
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