dianefrank+FollowSavannah’s seafood scene is about to level upCharleston’s beloved Darling Oyster Bar is bringing its vintage charm and fresh, locally sourced seafood to downtown Savannah! Expect a menu packed with rotating oysters, creative cocktails, and brunch favorites like shrimp and grits and crab cake Benedict. The new spot at 27 Montgomery Street promises more than just seafood—think fried chicken, burgers, and inventive sides. With the recent approval for an alcohol license, it’s clear Savannah is in for a treat. Who’s excited to see how this Charleston favorite will shake up our local dining scene? What dish are you most looking forward to? #Food #SavannahEats #SeafoodLovers00Share
Jason Wells+FollowSavannah says goodbye to The Lady and SonsAfter 36 years, Paula Deen’s iconic Savannah restaurant, The Lady and Sons, has closed its doors for good. Locals and visitors alike have flocked here for generations of Southern comfort food and family memories. The sudden closure marks the end of an era for downtown Savannah, leaving many to wonder what’s next for the city’s food scene. While Deen’s family will focus on their other locations, Savannah will surely feel the loss. What are your favorite memories from The Lady and Sons? How do you think this will impact the local dining community? #Food #SavannahEats #PaulaDeen00Share
laura54+FollowSavannah’s New Midweek Market SceneTired of battling Saturday crowds for your fresh veggies? Savannah just got two new farmers markets, making it way easier to snag local produce and hang out with friends—no weekend rush required. Midtown Farmers Market pops up every Wednesday afternoon, perfect for a midweek wine-and-veggies break. Over at Savannah Harbor, the Sunset Market mixes food, crafts, and river views on select Thursdays. More chill shopping, less parking stress—sounds like a win! #SavannahEats #FarmersMarket #LocalLife #FoodieFinds #MarketHacks #Business00Share
