dianefrank+FollowErie’s hidden seafood gem: Smugglers’ WharfTucked away on Erie’s bayfront, Smugglers’ Wharf is the kind of place you’d expect to find in a coastal town, not Pennsylvania. Locals and visitors rave about their Low Country She Crab soup—a creamy, rich bowl packed with sweet crab meat and just a hint of sherry. The nautical, vine-covered setting and waterfront views make every meal feel like a mini-vacation. Beyond the soup, the menu is a seafood lover’s dream, from crab cakes to the Artichoke Seafood Melt. Whether you’re a regular or a first-timer, this spot turns any meal into an adventure. Who else has made the trip for that legendary crab soup? #Food #EriePA #SeafoodLovers00Share
Ryan Horne+FollowBrooklyn’s seafood scene just leveled upBrooklyn finally has its own pick-your-fish seafood spot, and it’s changing the way locals do dinner. At Port Sa’id Seafood in Bay Ridge, you walk up to a case of fresh fish and shellfish, point to what you want, and choose how it’s cooked—Greek grilled, Egyptian-spiced, deep-fried, or baked with olive oil and lemon. The prices are fair, the side dishes are all under $5, and the vibe is perfect for a group hangout. It’s the kind of place that turns a meal into a mini-vacation. Who’s ready to make this their new go-to spot? #Food #BrooklynEats #SeafoodLovers00Share
Ryan Horne+FollowColumbus’ Seafood Throwback Is Back!Marino’s Seafood is making a splashy comeback in Columbus! After plans for an Arthur Treacher’s revival fizzled, Marino’s is taking over the Westerville spot, bringing back the classic vibes locals loved. Expect a fresh look, some modern updates, and all the nostalgia you can handle. If you grew up on Marino’s or just crave no-fuss, old-school seafood, this reopening is basically a hometown reunion. Who’s ready for a taste of the past? #Food #ColumbusEats #SeafoodLovers00Share
Valerie Hall+FollowAustin’s seafood scene is making wavesSeafood lovers in Austin are spoiled for choice these days, with the city’s best spots serving everything from zesty Mexican mariscos to classic East Coast oysters and buttery scallops. Whether you’re craving a three-hour lunch at Este, a lively patio experience at Perla’s, or the cozy neighborhood vibes of Mongers Market, there’s a place for every mood and palate. Even longtime favorites like Quality Seafood still deliver unbeatable deals on fresh Gulf oysters. With so many options, it’s clear Austin’s seafood game is stronger than ever. Which spot tops your list, and what’s your go-to dish? #Food #AustinEats #SeafoodLovers00Share
Jason Wells+FollowSeafood cravings? Mansfield’s Fish City Grill deliversMansfield locals are raving about Fish City Grill’s ever-changing chalkboard specials—think Texas Redfish & Grilled Shrimp, Jalapeno Bacon Cobia Tacos, and a grilled cheese shrimp & lobster sandwich that’s pure comfort food. The vibe is welcoming, the space is huge, and the lunch crowd proves it’s a community favorite. Happy Hour deals (like $5 margaritas and $2 oysters) make it even more tempting to stop by after work. With fresh flavors and creative menu twists, it’s easy to see why folks keep coming back. What’s your go-to seafood spot in town, and have you tried these specials yet? #Food #MansfieldEats #SeafoodLovers00Share
Mary Williams+FollowMaryland’s best seafood: No frills, all flavorFresh, outrageously good seafood is hiding in plain sight all over Maryland—often in the most unassuming spots. From classic crab houses in Baltimore to hidden gems on the Eastern Shore, these 10 local favorites skip the fancy décor and focus on what matters: steaming piles of blue crabs, golden crab cakes, and creamy crab soup. Locals swear by these spots for authentic Maryland flavor, friendly service, and water views that make every meal memorable. Which of these no-fuss seafood joints is your go-to, and what’s your must-order dish? Let’s swap recommendations and stories! #Food #MarylandEats #SeafoodLovers10Share
Jason Wells+FollowJax Beach’s new seafood spot is a must-trySizemore’s Coastal Kitchen has quickly turned heads at Jax Beach, not just for replacing a local favorite but for its bold, all-in menu. Whether you’re craving Southern comfort, Caribbean flair, or classic seafood, this place has you covered—think crab cakes, plantain nachos, and even NY strip steak. The vibe is laid-back but stylish, with fresh fish on display and colorful murals setting the mood. The gator tails are a surprise hit, and the seafood basket lets you mix and match. Anyone else tried it yet? What’s your go-to order when faced with a menu this tempting? #Food #JaxBeachEats #SeafoodLovers10Share
Robert Daniels+FollowJacksonville scores a new seafood spotSouthern Shores Seafood is bringing its laid-back, family-style seafood experience to San Jose Blvd this August, and locals are already buzzing. Imagine grabbing a blackened mahi sandwich after yard work or celebrating a birthday with a crab leg dinner—right in your neighborhood. The new spot will seat about 90, serve beer and curated wines, and even add a ribeye, grilled chicken, and lump crab cake just for Jacksonville. Open daily 11–9, it’s set to be the go-to for everything from casual lunches to special occasions. Who’s excited to try the new menu additions first? #Food #JacksonvilleEats #SeafoodLovers00Share
Michael Alvarez+FollowJacksonville’s fried shrimp worth the road tripSingleton’s Seafood Shack in Mayport isn’t just a local favorite—it’s a true Florida food pilgrimage. Folks drive hours just to dig into their legendary fried shrimp, which are caught fresh by local boats and served up golden, juicy, and overflowing. The vibe is pure old-school coastal: weathered wood, nautical knickknacks, and a deck with water views where you might spot dolphins. No fancy plating, just honest, delicious seafood and a sense of community that’s hard to find these days. Have you made the trip to Singleton’s? What’s your go-to order at a classic seafood spot? #Food #JacksonvilleEats #SeafoodLovers00Share
laura54+FollowNo More Endless Shrimp at Red Lobster?!Red Lobster’s new boss is putting the brakes on those all-you-can-eat shrimp deals that tanked the company’s wallet—turns out, we were eating them out of house and home! Instead, look for new menu items and fun deals like weekday happy hours. The CEO is actually reading your social media comments, so if you want spicy shrimp, speak up! Bonus: seafood prices shouldn’t spike, even with new tariffs. Time to try the Lobster Pappardelle Pasta instead! #Business #RedLobster #SeafoodLovers314Share
