Tag Page SheetCakeTips

Party hacks! Sheet Cake Slicing Made Simple

Figure out the size of your sheet cake and how many people you want to serve. The bigger the slice, the fewer servings you’ll get, so plan ahead. Move your cake to a no-slip surface. A cutting board mat or dish towel under your cake board keeps things steady and safe. Score the top of your cake with a flat spatula or butter knife to mark out your serving sizes. This makes it way easier to get even slices, and you can do it before your event. Use a long, thin knife (not serrated) and wipe it clean between each cut for crisp edges. Cut along your scored lines, pressing down and dragging the knife all the way through. For super clean cuts, try unflavored dental floss. Press it down along your scoring lines, then pull it out for a neat slice. Serve and enjoy! #SheetCakeTips #CakeCutting #BakingHacks #Food #Cooking