$7 Chicken Thigh Dinner for Four: Real Grocery Budget Tips
Chicken thighs are always in my cart when I’m trying to keep the grocery bill under control. They’re usually on sale, way cheaper than breasts, and way more forgiving if you’re not into babysitting the stove. I grab a family pack for under $7 and stretch it for a couple meals. If you buy in bulk, break it down and freeze what you don’t need. That way, you’re not running to the store every other day and spending more than you planned.
When it comes to seasoning, I stick with whatever’s already in the pantry—paprika, garlic powder, maybe a splash of soy sauce. No need for fancy marinades. Roast them on a sheet pan with whatever veggies are cheap that week—carrots, potatoes, onions. It all cooks together, and there’s barely any cleanup. Leftovers go into wraps or salads for lunch the next day. Chicken thighs just make sense when every dollar counts and you still want something that tastes good.
What’s your go-to chicken dish when you’re watching your budget?
#Cooking Techniques #BudgetBites #SheetPanMeals #ThriftyCooking #Food
