Mastering Baby Carrots: Simple Ways to Cook Them Right Every Time 🥕
Baby carrots are one of those sides that can fit into almost any meal, whether you’re serving beef, fish, or just need a quick veggie fix. The key is to keep things straightforward and let the natural sweetness of the carrots shine. Boiling is fast—just rinse, scrub, and drop them in boiling water for 5-10 minutes. They should be tender but not mushy. For a deeper flavor, roasting at 400°F with olive oil, salt, pepper, and a sprinkle of rosemary brings out a caramelized edge that’s hard to beat. Sautéing with onions and a touch of brown sugar gives you a glossy, slightly sweet finish. Even the microwave works—just a single layer in a dish, a splash of water, cover, and steam in short bursts until fork-tender. Always finish with your favorite seasoning, whether it’s fresh herbs or a squeeze of lime. Store leftovers in an airtight container and use them within a few days. Baby carrots are all about versatility and getting that perfect bite every time.
#Cooking Techniques #VeggieSides #CarrotRecipes #SimpleMeals #Food
