Tag Page SoulFood

#SoulFood
BlissfulBard

Pork Neck Bones: Tender, Flavorful, and Easy to Cook

Rinse 2 to 3 pounds of pork neck bones under cold water, removing any loose fat or cartilage. This step is key for a clean, tasty dish. Place the neck bones in a large pot or Dutch oven. Sprinkle with salt and pepper, then mix with your hands to coat evenly. Cover the bones with 2-3 inches of water. Bring to a boil over medium-high heat for about 15 minutes, then skim off any foam that forms on top. Reduce heat to low, cover, and let simmer for 1 to 1.5 hours. This long simmer is what makes the meat fall-off-the-bone tender. Add chopped veggies like carrots, onions, or potatoes for the last 20-30 minutes. Serve warm with rice for a hearty meal. Pork neck bones are underrated—super flavorful and affordable! #PorkNeckBones #HomeCooking #SoulFood #Food #Cooking

Pork Neck Bones: Tender, Flavorful, and Easy to Cook
PlayfulPanda

A Rainy Night, a Cheeseburger, and Memories

Last night, the rain wouldn’t stop. The city felt quieter, the world a little softer. I found myself in the kitchen, craving comfort—something warm, nostalgic, and a little indulgent. So I made a cheeseburger, but not just any cheeseburger. I slow-roasted tomatoes until they were sweet and jammy, caramelized onions until golden and fragrant, and sautéed mushrooms for that earthy depth. As I stacked everything on a toasted bun, the aroma filled my tiny apartment. With each bite, I was transported back to childhood evenings spent in my grandmother’s kitchen, where love was measured in food and laughter. Maybe it’s just a cheeseburger, but last night, it felt like a hug from the past. Sometimes, the best comfort food is the one you make for yourself, especially when the world outside is a little too much. #HomemadeBurger #ComfortFood #RainyDayEats #FoodMemories #SoulFood #Food

A Rainy Night, a Cheeseburger, and Memories