Grandma’s Secret to Effortless Homemade Broth
Growing up, I always wondered how my grandma’s soups tasted so rich and comforting. Turns out, her secret wasn’t some rare ingredient, but a simple mesh bag she kept in her kitchen drawer. Whenever we had rotisserie chicken for dinner, she’d save the bones, toss them into the bag with leftover veggies, and let it all simmer gently in a pot. The aroma would fill the house, making everyone hungry all over again. When the broth was ready, she’d just lift out the bag—no messy straining, no fishing for bones. It was pure, golden stock every time. Now, living far from home, I do the same. It’s like a warm hug from grandma, even on the busiest days. If you’ve never tried this trick, give it a go with whatever you have on hand. It’s a little act of love that anyone, anywhere, can enjoy.
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