Grandma’s Sourdough Pumpkin Bread: A Cozy Memory
Every autumn, my grandma would fill our kitchen with the warm, earthy aroma of her homemade sourdough pumpkin bread. She’d wake up before sunrise, hands dusted with flour, humming old songs as she kneaded the dough. As a child, I’d watch in awe, fascinated by how she transformed simple ingredients into something magical.
This year, I decided to recreate her recipe, hoping to capture that same sense of comfort and nostalgia. The tangy sourdough starter mingled perfectly with the sweet pumpkin, creating a loaf that was both hearty and tender. Sharing a slice with my family, I realized it wasn’t just about the bread—it was about the love and memories baked into every bite.
No matter where you are in the world, food has the power to bring us home. What’s your favorite comfort food that reminds you of family?
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