Spicy Chicken Biryani Night In
Homecooked biryani with spicy chicken masala just hits different, especially when the aroma fills up the whole house. There’s something about layering that fluffy, fragrant rice over juicy, masala-coated chicken that makes it feel like a celebration, even if it’s just a regular weeknight. I love how the spices come together—coriander, cumin, garam masala, and that little kick from green chilies. I always add a bit more fried onions on top for crunch and a squeeze of lemon for brightness. Honestly, nothing from a restaurant can match the comfort of homemade biryani. It’s a bit of work, but totally worth it when you see everyone reaching for seconds. If you haven’t tried making it at home, give it a shot!
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