NovaNightfall+FollowIf you’re not afraid of dying from sprouted potatoes(like me)Sprouted potatoes always seem to show up in the pantry when least expected. Instead of tossing them, I usually cut off the sprouts and any green spots, then peel them well. Last week, I made a simple potato hash. I diced the potatoes into small cubes, soaked them in cold water for about 10 minutes to get rid of excess starch, then dried them off. Into a hot skillet with a bit of oil, I tossed in the potatoes, some chopped onions, and a sprinkle of smoked paprika. Letting them sit undisturbed for a few minutes helps get that crispy edge. Once golden, I added a handful of chopped parsley and a pinch of salt. They turned out crisp on the outside and tender inside. Sprouted potatoes work fine as long as you trim them well and cook them thoroughly. Just avoid any that are super soft or have a strong odor. #PotatoRecipes #KitchenHacks #SproutedPotatoes #Food #Cooking181101Share
