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Stevenson's Bar & Grill unveils bold new menu

Stevenson's Bar & Grill just made its biggest change in 40 years—rolling out a fresh menu that still keeps its legendary burgers front and center. Owner Perry Ward and Chef James Foreman are shaking things up with new appetizers like Loaded Tater Kegs and Hot Honey Pretzel Bites, plus modern twists on classics like the steak and fish sandwiches. Fries now come with every handheld, making meals more affordable and customizable. The new "Sauce Wall" lets you experiment with flavors, and health-conscious options are now on the table. What do you think—does this balance of tradition and innovation hit the mark for Cleveland’s burger lovers? #Food #ClevelandEats #StevensonsBar