mary01+FollowRemembering Sue Kesey: A natural foods trailblazerSpringfield Creamery’s Sue Kesey changed how many of us think about food. As the driving force behind Nancy’s Probiotic Foods, she brought live cultures and natural ingredients to our tables long before it was trendy. Her work didn’t just shape a company—it inspired a whole movement in Oregon and beyond, making healthy, honest food more accessible. For those who grew up with Nancy’s yogurt in the fridge, her legacy is personal. How do you think pioneers like Kesey have influenced what we eat today? #Food #SueKesey #NancysYogurt00Share