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#SupportLocal

Ryan Horne

Buffalo loses Misuta Chows: End of an era

Misuta Chows, the beloved downtown Buffalo spot known for its neon-lit Japanese arcade vibes and 80s nostalgia, is closing for good after a tough run with bankruptcy and pandemic fallout. Even with packed weekends and loyal fans, the timing of their bankruptcy filing meant they missed out on federal relief, making recovery impossible. Owners are planning one last party on September 7th during the Bills home opener—one final chance to relive the good times. It’s another tough goodbye for Buffalo’s food scene, joining a growing list of local favorites lost this year. How do you feel about these closures? #Food #BuffaloEats #SupportLocal

dianefrank

Columbus café closure leaves staff unpaid

Parable Coffee, a downtown Columbus favorite, suddenly closed, leaving its dedicated staff without pay for weeks. Many employees relied on every paycheck to cover essentials like rent, and now they’re scrambling to make ends meet. The team, who describe themselves as a family, have started a GoFundMe to help each other out, and the community has stepped up in support. While the café’s future is uncertain, what’s clear is the impact on the people behind the counter—those who made the place special. How should local businesses handle tough times like this? #Food #Columbus #SupportLocal

Robert Daniels

Charleston’s Cleats sports bar closing soon

Charleston’s beloved Cleats sports bar is closing its doors at the end of August, marking the end of a short but memorable run. Owner Jeremiah Schenzel and his wife Jill are shifting their focus to their other successful ventures, like Daps and Rudy Royale, saying it’s the right move for their family and business. Cleats quickly became a favorite for its creative menu and welcoming vibe, so this news is sure to spark memories and maybe a few last visits. If you’ve got a favorite dish or story from Cleats, now’s the time to share! #Food #CharlestonEats #SupportLocal

Michael Morgan

Macon rallies to save favorite eatery

A cherished Macon restaurant faces closure after a lease dispute sent rent skyrocketing from $500 to $4,000 a month—leaving the owner’s family and loyal customers reeling. Many in the community are heartbroken at the thought of losing their go-to spot for good food and friendly faces. The legal battle has drained the owner, but he’s determined to keep serving neighbors as long as possible. Locals are now banding together, hoping their support can help the restaurant survive. What do you think—should there be more protections for small businesses in situations like this? #Food #MaconGA #SupportLocal

Michael Morgan

Columbia’s Black-owned gems you need to try

Columbia’s local flavor shines brightest through its Black-owned businesses, each offering something special for every mood and craving. Whether you’re in the mood for legendary chicken and waffles at Kiki’s, slow-smoked barbecue at Railroad BBQ, or a soulful vegan meal at A Peace of Soul, there’s a spot for you. Jazz lovers can unwind at Chayz Lounge, while self-care seekers will love Sunrise Artisan Bath and Body and Notre Luxury Skin & Spa. These businesses aren’t just places to eat or shop—they’re part of what makes Columbia unique. Which of these spots is your favorite, or which one are you excited to check out next? #Food #ColumbiaSC #SupportLocal

Robert Daniels

Boise loses a pizza favorite after 7 years

Spitfire Craft Pizza & Pints, Boise’s go-to spot for Detroit-style pizza, is closing its doors after seven years. This place wasn’t just about pizza—it was a gathering spot for friends, families, and craft beer lovers. The owners say they’re grateful for the community’s support and proud to have introduced Detroit-style pizza to the Treasure Valley. As local restaurants face tough times, it’s a reminder of how much these places mean to us. Anyone else have great memories at Spitfire? What’s your favorite local spot that’s gone? Let’s share some stories and support our local food scene. #Food #BoiseEats #SupportLocal

Valerie Hall

Only one Vinaigrette Salad Kitchen left in Louisville

Louisville salad lovers, big changes are happening—two of the three Vinaigrette Salad Kitchen locations have closed their doors, leaving just the Gardiner Lane spot open. If you’re a fan of their fresh salads, soups, and homemade lemonades (with plenty of vegan and gluten-free options), this is now your only local stop. The closures follow a similar trend in Lexington, where their flagship store shut down after a decade. What do you think is behind these sudden changes? Are you worried about the future of healthy, fast-casual dining in our city? #Food #LouisvilleEats #SupportLocal

Mrs. Jessica Morgan

Local makers face tariff challenges

Hawaiʻi's beloved Made in Hawaiʻi Festival, known for showcasing unique local crafts like aloha shirts and koa wood jewelry, is facing a new challenge. Rising tariffs are impacting the profits of small businesses, the heart of this festival. Vendors are feeling the squeeze as global supply chain issues hit home, affecting everything from material costs to final pricing. How do you think local businesses can navigate these challenges? What role should the community play in supporting them? Let’s discuss ways to keep our local craftsmanship thriving. #Business #MadeInHawaii #SupportLocal

Ernest Harris

Ann Arbor’s downtown losing its local flavor

Downtown Ann Arbor just won’t be the same without Kilwins—the beloved sweet shop is closing after 42 years. Owner Chera Tramontin says foot traffic has dried up, ingredient costs have soared, and the area feels like a ghost town during the week. It’s not just Kilwins; other longtime businesses are shutting their doors, too. Chera’s story hits home for anyone who’s watched their favorite local spots disappear. What do you think it’ll take to bring life back to downtown? Are remote work and rising costs changing our city for good? #Business #AnnArbor #SupportLocal

Danielle White

Honolulu’s Made in Hawaii Festival draws massive crowds

Thousands packed the Hawaii Convention Center for the first day of the Made in Hawaii Festival, eager to score unique, locally made goods. The line to get in stretched for blocks—some folks waited over two hours just to shop their favorite brands! With more than 700 local artisans and nearly 100 new products launching, it’s clear how much pride and excitement people have for supporting homegrown businesses. If you went, what treasures did you find? And if you braved the lines, was it worth the wait? Let’s hear your festival stories! #News #MadeInHawaii #SupportLocal

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