Robert Daniels+FollowJacksonville café’s future at risk—community neededNoah’s Agape Café, a beloved Jacksonville spot that’s been a lifeline for people with special needs, is facing a tough crossroads. The building’s been sold, and with rent on the rise, the café’s mission to offer inclusive jobs and a welcoming space is in jeopardy. Owner Beckie Schwartz, who started the café for her son Noah, says they’ll need serious community support to keep the doors open. This place isn’t just about coffee—it’s about belonging. How important are spaces like this in our city? What can we do to help keep them alive? #Food #Jacksonville #SupportLocal00Share
Cory Weaver+FollowColorado artists’ stories come to life on teesArtFair Apparel is turning local art into wearable stories, and people are loving it. Every three weeks, they drop limited-edition T-shirts featuring designs from Colorado and Wyoming artists—each one comes with the artist’s personal story, shared on social media. Not only do these shirts look cool, but every sale directly supports the artists and their chosen nonprofits. It’s amazing to see art from small-town galleries reaching a global audience, all thanks to a Denver-based team and their creative business model. Would you wear a shirt if you knew the artist’s story behind it? #Beauty #ColoradoArt #SupportLocal00Share
Tina Sanders+FollowCharlotte chef brings Ghana’s flavors to the tableCharlotte’s food scene is getting a vibrant twist thanks to chef Awo Amenumey, who’s on a mission to make West African cuisine a local favorite. Through her pop-up dinners and catering company Eh’vivi, she’s not just serving meals—she’s sharing stories, heritage, and a taste of Ghana’s culinary traditions. Her Carolina-style suya goat barbecue even won big at the StrEATs festival! With plans for an Eh’vivi passport in 2026, food lovers can collect stamps at events and earn a special treat. How do you feel about exploring new food cultures in Charlotte? What’s your favorite dish to share with friends? #CharlotteEats #WestAfricanCuisine #SupportLocal00Share
Robert Daniels+FollowAtlanta’s Agave says farewell after 25 yearsAgave, the Cabbagetown spot that’s been serving up legendary fried chicken and margaritas for a quarter-century, is closing its doors on January 31. This place wasn’t just a restaurant—it was where neighbors marked birthdays, weddings, and everyday wins. The owners are asking the community to help support their 30+ staff through a GoFundMe as they face tough economic times. It’s bittersweet seeing a true Atlanta institution go. What are your favorite Agave memories, and how do you think closures like this change the feel of our neighborhoods? #Food #AtlantaEats #SupportLocal00Share
Robert Daniels+FollowKairos on Devine closes suddenly—what’s next?Kairos Mediterranean on Devine Street shut its doors without warning, leaving employees and regulars in shock. Many staff members found out about the closure just hours before their shifts, and now they’re left scrambling for answers and new jobs. For a spot that’s been a go-to for fresh Mediterranean eats, this abrupt end is hitting hard. It’s a tough reminder of how quickly things can change for local businesses and the people who rely on them. How do you think sudden closures like this impact our community? #Food #ColumbiaSC #SupportLocal00Share
Michael Morgan+FollowAlbany’s new sports bar honors a local legendA beloved Albany spot just got a fresh start—The Boulevard has opened its doors on Southern Boulevard, taking over the space that was home to Sam’s Italian American Restaurant for 50 years. What’s cool is that the new owner, Cheri West, is blending old favorites like “Clams a la Sam’s” with hits from her past eateries, plus all the classic bar food you’d expect. The vibe is all about community, nostalgia, and good eats. Who’s already checked it out, and what’s your go-to order? Let’s hear your thoughts on keeping local food traditions alive! #Food #AlbanyEats #SupportLocal00Share
Valerie Hall+FollowAustin’s food scene loses local legendsAustin’s rapid growth is changing more than just the skyline—it’s wiping out the restaurants that gave the city its flavor. In 2025 alone, we lost icons like Aster’s Ethiopian, Black Star Co-op, and Jim-Jim’s Water Ice, each with decades of memories and community behind them. Rising rents, burnout, and relentless development are squeezing out these beloved spots, leaving empty dining rooms and a sense that the city’s soul is fading. What’s your take—are these closures just part of progress, or are we losing something irreplaceable in Austin’s rush to grow? #Food #AustinEats #SupportLocal00Share
Ryan Horne+FollowBoston’s food scene just got a major boostThree standout local spots—Gracenote Coffee in the Leather District, Ama in Allston, and Meringue Express near Roxbury Crossing—just scored full liquor licenses, which are a huge deal for independent restaurants. Unlike typical neighborhood licenses, these can be sold or used as collateral, giving owners more security and flexibility. This move could mean more vibrant nights, creative drink menus, and stronger small businesses in these neighborhoods. With nine more of these rare licenses up for grabs, what other local favorites do you think deserve a shot? #Food #BostonEats #SupportLocal00Share
Robert Daniels+FollowArlington loses a taco favorite near AT&T StadiumCartel Taco Bar, a downtown Arlington staple since 2018 and a go-to spot for fans near AT&T Stadium, is closing up shop for good. Rising costs and shrinking sales made it impossible for them to keep going, and they’ve already stopped serving food. This spot was more than just tacos—it was a gathering place for locals and visitors alike. What does this closure say about the challenges facing small businesses in our area? Have you noticed other favorites struggling lately? Let’s talk about how these changes are shaping our community. #Food #ArlingtonEats #SupportLocal00Share
Valerie Hall+FollowLemonade tour brings local flavor to AuburnGrandma Val’s Lemonade & More is rolling out its Tasting Tour across Lee County, East Alabama, and West Georgia, giving everyone a chance to try their new bottled O.G. Lemonade and TaéBerri right in their own neighborhoods. What’s cool is this isn’t just about drinks—it’s about connecting with the community and supporting a family-rooted local business as it grows. Stops include spots like the Christmas Carnival in Opelika and more to come. If you love supporting local or just want to try something new, keep an eye out for the tour and share your favorite lemonade memories! #Food #AuburnEats #SupportLocal00Share
