Valerie Hall+FollowColumbia’s Woody on Main fights for a comebackThe Woody on Main, a Columbia favorite for 14 years, is at a crossroads. After surviving COVID, personal tragedy, and skyrocketing costs, the Windham family isn’t ready to let go of their dream. They’ve launched a GoFundMe, hoping the community will help them reopen the doors and keep the music and good times alive downtown. With just over $1,900 raised toward a $3,000 goal, every bit counts. Have you made memories at Woody’s? What do you think about supporting local spots in tough times? Let’s talk about what these places mean to Columbia! #Food #ColumbiaSC #SupportLocal00Share
Annette Jones+FollowWahiawa’s Da Burger Wing Hub: Local comfort food winsCraving comfort food with a local twist? Da Burger Wing Hub in Wahiawa is quickly becoming the go-to spot for families and foodies alike. Their menu is packed with wings, burgers, pasta, and more—perfect for big gatherings or just a casual meal out. They’re even running holiday specials through the end of the year, making it a great time to try something new or plan your next celebration. Anyone else tried their wings or have a favorite dish? Let’s swap recommendations and support this local gem! #Food #WahiawaEats #SupportLocal10Share
Valerie Hall+FollowHawaii restaurants hustle for the holidaysHoliday crowds are giving Hawaii’s restaurants a much-needed boost after a tough year of rising costs and slow sales. Local spots are counting on the marathon, bowl games, and Christmas rush to help them recover and prep for the upcoming minimum wage hike in 2026. Owners say every meal you enjoy out supports not just their staff, but local farmers and suppliers too. If you’re planning to dine out, consider making a reservation—and if plans change, let them know! How are you supporting your favorite local restaurants this season? #Food #HawaiiEats #SupportLocal00Share
Mary Williams+FollowCharlotte’s favorite restaurants we lost in 2025Charlotte’s food scene saw a big shakeup in 2025—over 60 beloved restaurants closed, even as new spots kept popping up. For many of us, losing places like Bar-B-Q King after 60+ years, JJ’s Red Hots, and Mattie’s Diner felt like saying goodbye to old friends. Fenwick’s made a surprise comeback, but most didn’t get that second chance. It’s a tough reminder of how rising costs and changing tastes are reshaping our neighborhoods. Which spot do you miss the most, and what memories will you hold onto? Let’s share our stories and support the places we love while we still can. #Food #CharlotteEats #SupportLocal00Share
Robert Daniels+FollowJacksonville café’s future at risk—community neededNoah’s Agape Café, a beloved Jacksonville spot that’s been a lifeline for people with special needs, is facing a tough crossroads. The building’s been sold, and with rent on the rise, the café’s mission to offer inclusive jobs and a welcoming space is in jeopardy. Owner Beckie Schwartz, who started the café for her son Noah, says they’ll need serious community support to keep the doors open. This place isn’t just about coffee—it’s about belonging. How important are spaces like this in our city? What can we do to help keep them alive? #Food #Jacksonville #SupportLocal00Share
Cory Weaver+FollowColorado artists’ stories come to life on teesArtFair Apparel is turning local art into wearable stories, and people are loving it. Every three weeks, they drop limited-edition T-shirts featuring designs from Colorado and Wyoming artists—each one comes with the artist’s personal story, shared on social media. Not only do these shirts look cool, but every sale directly supports the artists and their chosen nonprofits. It’s amazing to see art from small-town galleries reaching a global audience, all thanks to a Denver-based team and their creative business model. Would you wear a shirt if you knew the artist’s story behind it? #Beauty #ColoradoArt #SupportLocal00Share
Tina Sanders+FollowCharlotte chef brings Ghana’s flavors to the tableCharlotte’s food scene is getting a vibrant twist thanks to chef Awo Amenumey, who’s on a mission to make West African cuisine a local favorite. Through her pop-up dinners and catering company Eh’vivi, she’s not just serving meals—she’s sharing stories, heritage, and a taste of Ghana’s culinary traditions. Her Carolina-style suya goat barbecue even won big at the StrEATs festival! With plans for an Eh’vivi passport in 2026, food lovers can collect stamps at events and earn a special treat. How do you feel about exploring new food cultures in Charlotte? What’s your favorite dish to share with friends? #CharlotteEats #WestAfricanCuisine #SupportLocal00Share
Robert Daniels+FollowAtlanta’s Agave says farewell after 25 yearsAgave, the Cabbagetown spot that’s been serving up legendary fried chicken and margaritas for a quarter-century, is closing its doors on January 31. This place wasn’t just a restaurant—it was where neighbors marked birthdays, weddings, and everyday wins. The owners are asking the community to help support their 30+ staff through a GoFundMe as they face tough economic times. It’s bittersweet seeing a true Atlanta institution go. What are your favorite Agave memories, and how do you think closures like this change the feel of our neighborhoods? #Food #AtlantaEats #SupportLocal00Share
Robert Daniels+FollowKairos on Devine closes suddenly—what’s next?Kairos Mediterranean on Devine Street shut its doors without warning, leaving employees and regulars in shock. Many staff members found out about the closure just hours before their shifts, and now they’re left scrambling for answers and new jobs. For a spot that’s been a go-to for fresh Mediterranean eats, this abrupt end is hitting hard. It’s a tough reminder of how quickly things can change for local businesses and the people who rely on them. How do you think sudden closures like this impact our community? #Food #ColumbiaSC #SupportLocal00Share
Michael Morgan+FollowAlbany’s new sports bar honors a local legendA beloved Albany spot just got a fresh start—The Boulevard has opened its doors on Southern Boulevard, taking over the space that was home to Sam’s Italian American Restaurant for 50 years. What’s cool is that the new owner, Cheri West, is blending old favorites like “Clams a la Sam’s” with hits from her past eateries, plus all the classic bar food you’d expect. The vibe is all about community, nostalgia, and good eats. Who’s already checked it out, and what’s your go-to order? Let’s hear your thoughts on keeping local food traditions alive! #Food #AlbanyEats #SupportLocal00Share
