Tag Page SushiRice

Sushi Rice at Home: Foolproof Steps for Perfect Texture

Rinse your sushi rice thoroughly until the water runs clear—this step is crucial for removing excess starch and getting that signature fluffy texture. Add the rinsed rice and water to your rice cooker or pot, then let it soak for 30 minutes before cooking. Trust me, this makes a difference in how the grains cook up. While the rice cooks, mix up your seasoning: combine rice vinegar, sugar, and salt. Heat it gently until everything dissolves, but don’t let it boil. Once the rice is done, transfer it to a wide bowl (a wooden one if you have it). Pour the seasoning over the rice and use a cutting motion with a paddle or spatula to mix—don’t stir hard or mash! Let the rice cool to room temp before using it for your sushi rolls. The result? Sticky, flavorful rice every time. #SushiRice #HomeCooking #SushiLovers #Food #Cooking