mary01+FollowBurgerville swaps halibut for black codHalibut lovers, big news: Burgerville is retiring its iconic halibut fish and chips after 40 years, thanks to a historic low in wild Alaskan halibut populations. Instead, they’re rolling out a “Wild-Caught Seasonal Catch,” starting with Alaskan black cod—known for its buttery flavor and sustainability. This change is all about supporting responsible fishing and keeping our oceans healthy. If you’re craving that classic halibut, there’s still a little time left before it’s gone. What do you think about this switch—will you give black cod a try, or are you holding out for halibut’s return? #Food #Burgerville #SustainableSeafood10Share
Jason Wells+FollowAldi’s Salmon Label Drama ExposedRemember when everyone was raving about Aldi’s salmon? Turns out, those “sustainable” labels weren’t the whole story. Advocacy groups called out Aldi for selling farmed salmon from Chile that allegedly used questionable chemicals and practices—definitely not the eco-friendly image they were selling. Aldi quietly changed its packaging, but most shoppers didn’t even notice. Just goes to show, those feel-good food labels might not mean what you think! Would you still buy it? #Aldi #FoodScandal #SustainableSeafood #FoodTransparency #Salmon #Food2210Share
