Sweet Potato Cheesecakes
Dough:
Flour: 150g
Egg: 1
Yeast: 1.5g
Sugar: 5g
Water: approximately 40g warm water
Filling:
Mashed sweet potato: as needed
Grated cheese: as needed
Cheese slices: as needed
Mix the flour, egg, yeast, sugar, and water until well kneaded into a dough. Divide into 4 equal portions and let rest for 15 minutes. Take one small dough and roll it into a round pancake.
Add the cheese slices, mashed sweet potato, and shredded cheese in that order.
Wrap the pancake tightly, pinch the top, and flatten it.
Grease oil in a pancake pan and add the pancake.
Let it rise for about an hour, until doubled in size.
Turn over high heat and fry until golden brown, then flip.
Remove from the pancake pan and serve. Enjoy! Go ahead and try it!#HomemadeCheesecake #SweetPotatoCheesecake
