Grilled Sweet Potato Sandwiches: A Game Changer for Lunch! 🥪🔥
Tried out a grilled sweet potato sandwich recipe for lunch and it turned out way better than expected. The sweet potatoes were sliced about half an inch thick, tossed with olive oil, salt, and pepper, then grilled until they had those nice char marks. I used a grill pan indoors since it’s raining, but an outdoor grill would give even more flavor.
For the sandwich, I layered the grilled sweet potato slices with some arugula, a bit of goat cheese, and a drizzle of balsamic glaze on toasted sourdough. The combo of creamy cheese and the smoky sweet potato is pretty solid. If goat cheese isn’t your thing, feta or even a sharp cheddar works too. The key is to let the sweet potatoes cool a bit before assembling so the bread doesn’t get soggy.
One tip: don’t rush the grilling. Let the sweet potatoes get a little crispy on the edges. It adds a nice texture. This sandwich is filling and honestly feels like something you’d get at a trendy café. Worth making again, especially when there’s leftover sweet potato in the fridge.
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