Jason Wells+FollowScottsdale’s Getting Baja’s Wildest Taco Bar!La Lupita Taco & Mezcal—the Los Cabos spot everyone raves about—is finally crossing the border! Their first U.S. location lands in Dallas this winter, but Scottsdale’s Old Town is next in early 2026. Think hand-pressed tortillas, mezcal cocktails, and wild tacos (wagyu and grasshoppers, anyone?) in a backyard-party vibe. Opening parties will be packed with tastings, live music, and mezcal magic. If you love a good fiesta, this is your new must-visit. #Food #ScottsdaleEats #TacoLovers00Share
Mary Williams+FollowQuesabirria Jalisco’s Taco Takeover!Quesabirria Jalisco is leveling up from food truck to TWO Chicago spots! Their famous beefy, cheesy quesabirria tacos (with that dreamy dipping broth) are coming to Cicero Ave in under 60 days. The new spot’s menu will have all the classics plus new tacos, tortas, and burritos. If you’re obsessed with their Pilsen location, get ready for more taco magic soon. Who’s down for a taco crawl? Follow their Insta for updates! #Food #ChicagoEats #TacoLovers00Share
Ryan Horne+FollowIconic Mexican Tacos Hit San Antonio!Tacos on the Street, a legendary taco spot from Mexico’s beaches, is finally crossing the border and opening its first U.S. location in San Antonio! Get ready for flame-grilled carne asada, handmade tortillas, and those famous margaritas. They’re taking over the old Plantology spot near Stone Oak, and yes, there’s cheesecake, flan, and even Van Leeuwen ice cream on the menu. Who’s down for a taco run when they open? #Food #SanAntonioEats #TacoLovers00Share
dianefrank+FollowStreet Tacos Take Over Vegan Spot!Plantology’s old spot in Stone Oak is about to get a seriously meaty makeover—Tacos On The Street, a Mexican franchise known for its charcoal-grilled rib-eye tacos, is moving in! Forget vegan eats, this place is all about those classic street tacos loaded with lime, onion, salsa, and cilantro. They’re even adding a deck for outdoor taco feasting. No official opening date yet, but their Insta says 'Coming Soon'—who’s ready for taco night? #Food #SanAntonioEats #TacoLovers20Share
dianefrank+FollowSan Antonio’s Taco King Is Back!Alejandro Paredes, the chef behind the legendary Carnitas Lonja, just dropped a new taquería, Tacopolis, and it’s already making waves. This spot isn’t just about carnitas—think tacos loaded with birria, chorizo, and even cheesy alambres. Meanwhile, longtime fave El Maña is closing its doors after 8 years, so get your breakfast taco fix while you can. San Antonio’s food scene is seriously shaking up right now! #Food #SanAntonioEats #TacoLovers00Share
Jason Wells+FollowDallas scores La Lupita’s first U.S. tacosAuthentic Los Cabos street tacos and mezcal cocktails are about to shake up Dallas’ food scene. La Lupita Taco & Mezcal, a favorite in Mexico, is opening its first U.S. spot right in the Design District this winter. Expect hand-pressed tortillas, wagyu tacos, and even grasshoppers, all served in a lively cantina atmosphere. Opening festivities promise taco tastings, mezcal mixology, and live music—perfect for anyone craving bold flavors and a good time. Who’s excited to see how this Mexican icon will spice up our city’s taco game? #Food #DallasEats #TacoLovers540Share
