Erica Martinez MD+FollowChicago’s tamale tradition warms the holidaysNothing brings Chicago families together like a tamalada—those lively tamale-making parties that fill kitchens with laughter, stories, and the irresistible aroma of masa and chiles. At Santa Masa Tamaleria in Dunning, chef Jhoana Ruiz and her family keep this tradition alive, blending old-school flavors from Mexico City with creative new fillings like Italian beef. Even as street vendors face tough times, these home gatherings are a reminder of how food connects generations and preserves culture. What’s your favorite tamale memory or filling? Do you keep any special food traditions alive during the holidays? #News #ChicagoEats #Tamales00Share
