My First Attempt at an Italian Sub Abroad
Moving to a new country means missing the little comforts of home—like a proper Italian sub. After weeks of craving, I finally decided to recreate my favorite sandwich in my tiny kitchen overseas. I hunted down salami, ham, and provolone at a local deli, and improvised with crusty bread from the bakery next door. Layering the meats, cheese, crisp lettuce, tomatoes, onions, and a generous drizzle of olive oil and vinegar, I realized how food connects us to memories and places.
As I took the first bite, nostalgia hit me hard. It wasn’t exactly like the ones from my hometown deli, but the flavors brought back a flood of memories—picnics with friends, quick lunches between classes, and late-night cravings. Sharing a photo of my homemade sub online, I found others who missed their favorite foods too. Sometimes, recreating a taste of home is the best way to feel a little less far away.
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