Valerie Hall+FollowInside Fort Worth’s Blue Room: A Texas feastFort Worth’s Blue Room is redefining local dining with its “Love Letter to Texas” tasting menu, where every Friday and Saturday night becomes a celebration of Texas flavors and hospitality. Imagine savoring Gulf oysters with ginger mignonette, Wagyu beef in a Shiner Bock crust, and a corn flan finale with smoked olive oil and lavender corn milk ice cream—all in a jewel-toned, intimate setting. The experience goes beyond the food: the staff’s warmth and the chef’s personal touch make it unforgettable. Would you splurge $125 for a six-course adventure like this? What’s your favorite spot for a special night out in Fort Worth? #Food #FortWorthEats #TexasCuisine00Share
