Tag Page TexasEats

Jason Wells

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Dallas barbecue spots you can’t miss

Dallas’s barbecue scene is pure Texas pride—think smoky brisket, spicy sausage, and sides that steal the show. Pecan Lodge in Deep Ellum draws crowds for its bark-crusted brisket and loaded sweet potatoes. Lockhart Smokehouse brings Hill Country vibes with shoulder clod and communal tables. Cattleack Barbeque, open just two days a week, is a brisket lover’s dream. Hutchins BBQ serves up platters and peach cobbler, while Slow Bone is the go-to for burnt ends mac and cheese. Which spot tops your list, or is there a hidden gem we should know about? #Food #DallasBBQ #TexasEats

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Michael Alvarez

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Texas food trucks that made it big

Some of Texas’ most beloved restaurants started as humble food trucks, rolling out bold flavors and building loyal followings before ever settling down. From Torchy’s Tacos’ wild rise from an Austin trailer to a statewide taco empire, to Chi’Lantro’s legendary kimchi fries blending Korean and Mexican tastes, these stories show how street food can spark a culinary revolution. Each spot kept its original spirit alive, even after moving into brick-and-mortar spaces. Which local food truck do you think deserves its own restaurant next? Share your favorites and let’s celebrate Texas’ tastiest success stories! #Food #TexasEats #FoodTruckSuccess

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Valerie Hall

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Texas’ new summer obsession: Horchata!

Horchata is officially the drink Texans can’t get enough of! This sweet, cinnamon-infused beverage just took the crown as the state’s top sip, beating out even classic sweet tea. Whether you like yours with a hint of vanilla or a nutty almond twist, horchata is popping up everywhere from backyard BBQs to your favorite taco truck. It’s not just a drink—it’s a cool, creamy escape from the Texas heat and a nostalgic nod to the aguas frescas many of us grew up with. Who else thinks horchata deserves the spotlight, or do you have another favorite summer drink? #Food #TexasEats #Horchata

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Michael Morgan

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Biggest-ever Texas culinary grants up for grabs

Texas’ food and drink scene is about to get a major boost—$175,000 in grants are now available for chefs, farmers, restaurants, and food innovators across the state, thanks to the Texas Food & Wine Alliance. Whether you’re a small food truck, a woman-owned bakery, or a farm championing sustainability, there’s a grant tailored for you, with awards ranging from $2,500 to $50,000. Applications open August 19, and some funds are already earmarked for Austin, San Antonio, Dallas, and Houston. If you know someone who should apply, or you’re thinking about it yourself, what would you do with the funding? #Food #TexasEats #CulinaryGrants

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Kelly Sanchez

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Texas suburbs get drone food delivery!

Hot meals from Auntie Anne’s, Jamba, McAlister’s Deli, and Schlotzsky’s are now flying over Frisco, Fort Worth, and Plano—literally. GoTo Foods just teamed up with DoorDash and Wing to launch drone delivery, promising your order lands at your door in about 20 minutes if you’re within four miles. This isn’t just a tech gimmick; it’s a real shift in how food gets to us, especially for folks in fast-growing suburbs. What do you think—game-changer for convenience, or just a novelty? Would you trust a drone with your lunch? #Tech #TexasEats #DroneDelivery

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Valerie Hall

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Texas fine dining spots you can’t miss

Turns out, Texas is home to some of the most elegant restaurants in the country—think Mediterranean tasting menus in Houston, classic steakhouse vibes in Austin, and rooftop cowboy cuisine in Fort Worth. These aren’t just places to eat; they’re experiences, from tableside martinis to dishes that look like art. Whether you’re into old-school charm, Italian romance, or mind-bending food science, there’s a spot here that’ll totally change how you think about dining in Texas. Which of these restaurants would you try first, or do you have a local favorite that deserves a shoutout? #Food #TexasEats #FineDining

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Ryan Horne

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Texas butter pecan ice cream you can’t miss

Butter pecan is stealing the show in Texas, and Heritage Creamery in Waco is the spot everyone’s buzzing about. Their “Browned Butter Texas Pecan” is made in small batches with roasted pecans and local ingredients, making it a must-try for anyone passing through Central Texas. Even though it didn’t make Yelp’s top list, folks say it’s worth the road trip just for this flavor. Have you tried a local ice cream that totally surprised you? Or do you have a go-to spot for classic Southern treats? Let’s swap recommendations! #Food #TexasEats #ButterPecan

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Robert Daniels

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Portillo’s Texas Flop—Did We Do This?

Portillo’s came to Texas with big Chicago energy, but now their Texas locations are underperforming and it’s apparently our fault. After a hyped Dallas debut, they dialed back the marketing for Houston and beyond—maybe too much. Now, hardly anyone knows they’re here! Their CEO says it’s all about awareness, and the stock took a hit. But don’t worry, they’re not giving up on Texas yet. Maybe we just need more Italian beef in our lives? #Food #Portillos #TexasEats

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mary01

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Portillo’s Texas Struggles: What Happened?

Portillo’s took Texas by storm with a record-breaking opening, but things fizzled fast. The CEO admits they went too hard on the first launch, then totally dropped the ball on marketing for new spots in Dallas and Houston. Now, sales are dragging and growth targets are down. The fix? More marketing, more local buzz, and learning from their Texas missteps before they open in Atlanta. Will Portillo’s get its Texas groove back? #Food #Portillos #TexasEats

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Robert Daniels

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Lockhart’s BBQ family is shaking things up

The Black family behind Terry Black’s BBQ isn’t just serving up legendary brisket anymore—they’re transforming Texas towns with bold new ventures. In Lockhart, they’re opening a retro bowling alley and billiards hall (with tacos and sandwiches!) and a tiny Tokyo-inspired sushi and cocktail bar, all in one historic building. They’re also planting vineyards, launching hotels in San Antonio and Houston, and bringing fresh flavors to every project. It’s wild to see a classic BBQ family push boundaries like this. What do you think—are you excited for sushi and bowling next to your smoked meats? #Food #Lockhart #TexasEats

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