Michael Alvarez+FollowBig changes for Razzoo’s Cajun Cafe fans in TexasRazzoo’s Cajun Cafe, a Texas favorite for over 30 years, is getting a fresh start after being picked up by Dallas-based M Crowd Restaurant Group. While the brand will keep its Cajun classics and focus on heritage dishes, only 11 locations—10 in Texas and one in North Carolina—will stay open. That means some regulars might have to travel a bit farther for their next gumbo fix. What do you think about this shakeup? Will it help Razzoo’s thrive, or is it a tough loss for some communities? #Food #TexasEats #Razzoos00Share
Ryan Horne+FollowTexas counter joints that feel like homeNothing beats the comfort of a classic Texas counter joint—where the coffee keeps coming, the griddle hums, and the food is all about tradition, not trends. These spots aren’t flashy, but they’re packed with honest cooking and a sense of community you can feel the moment you slide onto a vinyl stool. From Dallas to San Antonio, regulars and newcomers alike share in the rhythm of crispy hash browns, towering pies, and chicken fried steak that tastes like it’s been perfected over decades. Which Texas spot brings back memories for you, or is there a local favorite you swear by? #Food #TexasEats #DinerCulture00Share
Kimberly Mcgee+FollowTexas fried chicken spots that feel like homeFamily-owned fried chicken joints across Texas are more than just places to eat—they’re where generations of tradition and secret recipes come alive in every crispy bite. From Roanoke’s endless platters at Babe’s Chicken Dinner House to Houston’s spicy kick at Mico’s Hot Chicken, each spot brings its own twist on comfort food. Whether you crave classic buttermilk drumsticks or chicken-and-waffle combos, these restaurants serve up flavors that keep locals coming back. Which Texas fried chicken place is your go-to, and what makes it special for your family? Let’s hear your favorites and stories! #News #TexasEats #FriedChicken00Share
Ryan Horne+FollowTexas steakhouses that make any meal a celebrationNothing brings people together in Texas like a great steak, and these eight steakhouses are where memories are made. Whether you’re gathering the family, celebrating a big win, or just craving a perfectly cooked ribeye, there’s a spot for every group and appetite. From the legendary 72-ounce challenge at The Big Texan in Amarillo to the upscale vibes of Pappas Bros. in Houston and Dallas, each place offers its own twist on Texas hospitality. Have you tried any of these? Which one’s your go-to for special occasions—or just a serious steak craving? #Food #TexasEats #Steakhouse00Share
Ryan Horne+FollowLayne’s Chicken Fingers takes over TexasLayne’s Chicken Fingers is about to become a lot harder to miss in Texas—44 new locations are on the way, covering West Texas, San Antonio, and the Coastal Bend. For folks in Lubbock, you’ll soon have at least two new spots to grab those famous chicken fingers. With Texas now 90% sold out for Layne’s franchises, it’s wild to think how fast this local favorite has grown. Is Layne’s your go-to, or are you loyal to another chicken spot? Let’s hear your take on this Texas chicken boom! #Food #TexasEats #LaynesChicken00Share
mary01+FollowTexas diners where comfort food is kingNothing says Texas like a plate piled high with homemade comfort food, and these classic diners are living proof. From Arlington to Marble Falls, locals and road-trippers alike swear by the fluffy biscuits, chicken fried steak, and pies stacked taller than your coffee mug. Each spot brings its own flavor—some with vintage charm, others with blue plate specials that haven’t changed in decades. Whether you’re craving breakfast at midnight or a slice of meringue pie that defies gravity, these diners are the real deal. Which Texas diner is your go-to for a taste of home? #Food #TexasEats #DinerLife19612Share
