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Baltimore’s pub scene just got national buzz

The Wren in Fells Point is turning heads as one of 2025’s best new restaurants—earning spots on both Bon Appétit and the New York Times’ top lists. What sets it apart? Think cozy Irish pub vibes, a fireplace, and a menu that’s all about comfort food with European flair—like duck rillettes, beef-and-ale pie, and an impressive Scotch and whiskey selection. It’s the only Maryland spot to make the NYT’s cut this year, and locals are loving the laid-back, community-first feel. Have you checked out The Wren yet, or do you have another Baltimore favorite? #Food #BaltimoreEats #TheWren