Jason Wells+FollowChapel Hill’s oyster bar scene is about to popChapel Hill foodies, get ready—Giorgios Bakatsias is bringing Géos Tavern & Oyster Bar to East 54 this spring, and it’s shaping up to be a local game-changer. With chef Daniel Jackson (of Osteria Georgi) at the helm, expect a menu packed with tavern favorites, craft cocktails, and a fresh oyster selection. The spot will feature private dining, a garden patio, and a lounge, making it perfect for everything from casual hangs to special occasions. With so many new restaurants and events popping up across the Triangle, which spot are you most excited to try next? Let’s talk food adventures! #Food #ChapelHillEats #TriangleFood00Share
Robert Daniels+FollowRaleigh’s newest eats: What’s worth a try?Fresh flavors are hitting the Triangle, and foodies have plenty to celebrate! From Capulet Cocktail Club’s Italian-inspired drinks near North Hills to Tous Les Jours’ sweet pastries at Seaboard Station, there’s something for every craving. Raleigh Beer Garden now pours local brews at RDU Airport, and Cheeni’s new spot in RTP is serving up Indian favorites for lunch. Plus, Whataburger fans can finally get a taste in Mebane, with Triangle locations on the horizon. Which spot are you most excited to check out, or have you already visited one? Share your first impressions and foodie tips! #Food #RaleighEats #TriangleFood00Share
Michael Alvarez+FollowRaleigh’s food scene is heating up!Raleigh and the Triangle are buzzing with new eats and fresh flavors! Sixty Vines just opened in North Hills, bringing 60 wines on tap and a vineyard-inspired menu—perfect for group hangs. Tous Les Jours is now serving up French-Asian pastries at Seaboard Station, and LRB Provisions is the new go-to for chef-driven sandwiches in Durham. Plus, BurgerFi’s latest spot in Wakefield now offers breakfast, and Raleigh Beer Garden just landed at RDU Airport. Which new spot are you most excited to try? Let’s swap recommendations and support our local food scene! #Food #RaleighEats #TriangleFood00Share
Jason Wells+FollowChapel Hill’s new oyster bar buzzGiorgios Bakatsias, the Triangle’s go-to restaurant creator, is bringing a fresh seafood spot to Chapel Hill this spring—Géos Tavern & Oyster Bar. Set in the East 54 foodie hub, this place promises a cozy, elevated tavern vibe where everyone feels like a regular. Chef Dan Jackson, known for his work at Osteria Georgi, will be leading the kitchen. With Bakatsias’ track record (think Vin Rouge, Kipos, Nikos), this could be Chapel Hill’s next big hangout. Who’s excited for more local oysters and a new spot to gather? What would you love to see on the menu? #Food #ChapelHillEats #TriangleFood00Share
