Jason Wells+FollowBoston’s Union Oyster House: A taste of living historyStepping into Union Oyster House feels like time travel with a side of chowder. This Boston landmark has been serving up classic New England seafood since 1826—making it America’s oldest continuously operating restaurant. Locals and visitors keep coming back for the same creamy clam chowder, fresh-shucked oysters, and cozy, creaky dining rooms where JFK once had his favorite booth. It’s not just about the food; it’s about sharing stories, traditions, and flavors that never go out of style. What’s your favorite memory or must-try dish at this historic spot? #Food #BostonEats #UnionOysterHouse00Share
