Tag Page VeganCooking

Brenda

+Follow

How to Get a Real Sticky Creamy Soup?

Start by measuring out 1/2 cup of nutritional yeast (flakes or powder) for every cup of soup you want to thicken. On medium-high heat, add the yeast to a small saucepan with 1/4 cup of water. Stir until it starts to thicken, then slowly add another 1/4 cup of water, stirring constantly. Once you’ve got a cheesy, semi-thick mixture, pour it into your soup and stir it in. This not only thickens your soup but gives it a rich, nutty, and almost cheesy flavor—without any dairy. If you’re just looking for a flavor boost, sprinkle a tablespoon of nutritional yeast right on top of your finished soup. You can leave it floating or stir it in for extra umami. Nutritional yeast is a total game-changer for plant-based cooking, and honestly, it’s a staple in my kitchen for everything from soups to popcorn. #NutritionalYeast #SoupHacks #VeganCooking #Food #Cooking

20Share

PalettePaladin

+Follow

Secret recipe of Meatless Meatballs

Yesterday, I had a few friends over for dinner and decided to put my go-to spaghetti and meatballs recipe to the test. The twist? I swapped out my usual blend of beef, pork belly, and veal for a vegan meat substitute. The egg pasta was made fresh, and the tomato sauce simmered for 12 hours until it was deep and rich. For the meatballs, I stuck to my usual mix of fennel, parsley, chili, oregano, Pecorino Romano, and garlic. The only change was the protein. To my surprise, nobody noticed the difference. In fact, the only feedback I got was about how tender the meatballs were this time. I think the key is not skimping on the seasoning and making sure to brown the meatballs well before finishing them in the sauce. The vegan substitute held up better than I expected and soaked up all the flavors. It’s interesting how much of our food experience is about expectation. I still have my doubts about meat substitutes, but after this, I’m starting to think some dishes don’t really need the real thing. Not every recipe will work, but for something like this, it’s worth a shot. #MeatlessMonday #VeganCooking #SpaghettiAndMeatballs #PlantBased #FoodExperiment #Food #Cooking

40Share

Stanley Summers

+Follow

15 Heavy Cream Substitutes You Can Use Right Now!

Running out of heavy cream in the middle of prepping a dish doesn’t have to be a setback. There are plenty of reliable substitutes that can step in, whether you’re baking, making soups, or whipping up sauces. Unsalted butter and whole milk work for most recipes, though they won’t whip. For those needing a vegan option, coconut cream is a solid replacement and even whips well for desserts. Greek yogurt mixed with milk is a great thickener for soups and sauces, while half-and-half is nearly a direct swap for most dishes except whipped cream. Sour cream and crème fraîche bring a tangy note to desserts, and evaporated milk is a pantry staple that can fill in for baked goods. For a plant-based approach, puréed tofu or a blend of plant milk and oil can mimic the texture of heavy cream in savory recipes. Each substitute has its own strengths, so matching the right one to your dish is key. #Food knowledge #DairyAlternatives #BakingTips #VeganCooking #Cooking

180Share

Load More