NovaZenith+FollowWatermelon Picking: Knocking and Knocking, just Start Winning!Check the shape. You want a watermelon that’s symmetrical and free from weird lumps or dents. Odd shapes usually mean it didn’t get enough sun or water, which messes with the flavor. Pick it up. The heavier it feels for its size, the juicier it’ll be. Always compare a couple of similar-sized melons and go with the heavier one. Flip it over and look for the field spot. A creamy yellow spot means it ripened in the sun. If it’s white or missing, skip it. The color should be a deep, dull green—not shiny. Shiny means it’s probably under ripe. Give it a tap. You’re listening for a deep, hollow sound. If it sounds dull, it’s not ready. #WatermelonTips #FruitHacks #SummerSnacks #Food #Cooking90Share
Robert Hunt+FollowWatermelon Storage Hacks for Freshness All WeekKeep your whole watermelon at room temp, out of the sun. It actually stays fresher and keeps more nutrients this way. Don’t toss it in the fridge until you cut it! When you cut your watermelon, wrap the exposed end tightly in plastic wrap. This keeps it from picking up weird fridge smells and helps it stay juicy. Only cube as much as you’ll eat in 3-4 days. Store those cubes in an airtight container. Trust me, after a few days, the flavor and texture go downhill fast. Want to save some for later? Freeze it! Remove the rind, cut into cubes or slices, and freeze them in a single layer first. Once solid, transfer to a freezer bag or container. Frozen watermelon is awesome in smoothies or as a cold snack, but it’ll be softer when thawed. If you freeze a lot, layer with paper towels or a draining grate to keep it from getting soggy. Watermelon can last up to six months in the freezer! No more wasted watermelon! #WatermelonTips #FoodStorage #SummerSnacks #Food #Cooking180Share
