Mary Williams+FollowSeafood boil party lights up downtown ChampaignWatson’s Shack & Rail is marking 10 years in downtown Champaign with a Mardi Gras-style seafood boil on February 17! Picture snow crab, shrimp, sausage, potatoes, and corn, plus New Orleans bread and gumbo—all in one epic feast. Even their famous chicken tenders and waffle fries will be on hand. It’s more than just a meal; it’s a celebration of Watson’s journey from its original menu to food trucks and new locations. Who’s grabbing tickets and what’s your favorite Watson’s memory? Let’s toast to a decade of good eats and community! #Food #ChampaignEats #WatsonsAnniversary00Share
