dianefrank+FollowChicken Salad Chick finally lands in Wichita!Wichita’s food scene is about to get a big Southern twist—Chicken Salad Chick is opening not one, but two locations soon! The first spot, right by Sam’s Club at 29th and Maize, is set to open by mid-December, and Derby will follow in February. Fans can look forward to scratch-made chicken salad in over a dozen flavors, plus classic sides and desserts. Here’s the kicker: the first 100 people at the grand opening get free chicken salad for a year! Who’s planning to line up early, and which flavor are you dying to try first? #Food #WichitaEats #ChickenSaladChick00Share
Jennifer Wilson+FollowWichita says goodbye to a beloved restaurateurAfter decades of serving up favorite dishes and warm welcomes, Yook Gan’s passing has left a real void in Wichita’s food scene. Many regulars remember her not just for her cooking, but for her kindness—like collecting mugs and coins for customers and always remembering their orders. Her family is inviting the community to share memories at a celebration of life at Asian Wok on Sept. 6. It’s clear Yook touched countless lives beyond her own family. What are your favorite memories from her restaurants? How do local spots like these shape our neighborhoods? #Health #BodyHealth #WichitaEats00Share
Mary Williams+FollowWichita’s Willie C’s makes a tasty comebackSeventeen years after closing its doors, Willie C’s is making a comeback in Wichita with a buffet revival that’s got longtime locals buzzing. For three nights only, you can dig into old favorites like chicken fried steak, stacked enchiladas, and Mama’s Meatloaf—all you can eat! The event is happening at Blue Moon’s former venue, and if last year’s sold-out crowd is any sign, you’ll want to reserve your spot fast. Who else remembers Willie C’s from back in the day? Which dish are you most excited to try again? Let’s talk Wichita food memories! #Food #WichitaEats #WillieCs00Share
Mrs. Jessica Morgan+FollowWichita’s Steven family launches Teriyaki MadnessA new chapter is opening for Wichita’s iconic Steven family as Brayden Steven, just 24, takes the lead at Teriyaki Madness—the city’s latest fast-casual spot. Known for Spangles and The Hill, the family’s next generation is bringing fresh energy and a menu full of customizable teriyaki bowls (the portions are huge!). Opening day comes with wild giveaways: free food for a year for the first five customers, and $6 bowls all weekend. With a focus on healthier, made-to-order meals and speedy curbside pickup, this place could shake up Wichita’s dining scene. Who’s planning to check it out? #Business #WichitaEats #FamilyBusiness00Share
andrewschmitt+FollowWichita’s newest ice cream spot is here!Paleteria Chihuahua is opening this Sunday in the old My Tho spot on E. Central, and it’s nothing like you remember. Armando De La Pena, a former probation officer turned ice cream maker, has totally revamped the space with a huge ice cream counter, a selfie wall, and a menu packed with over two dozen flavors—from Oreo and salted caramel to bubble gum and toffee (his favorite). He’s also making his own paletas (Mexican ice cream bars) and serving up Mexican snacks and aqua frescas. Who’s excited to try something new in Wichita? Let’s talk favorite flavors and snack combos! #Business #LocalBusiness #WichitaEats00Share
suarezpatricia+FollowWichita’s Restaurant Inspection ShockersDid you know 13 Wichita spots just flunked health inspections? We’re talking mouse poop in cabinets, cockroaches, old food, and even a place that had to shut down for pests! Some places had dirty kitchens, employees skipping hand-washing, and food stored on the floor. The wildest? A dead mouse in a supermarket corridor. Next time you eat out, maybe check those inspection reports first! #WichitaEats #FoodSafety #RestaurantFails #Health00Share
