Annette Jones+FollowWine lovers, mark your calendars for Poppy’s big nightCleveland’s food scene is getting a real treat: Poppy is teaming up with HALL Wines for a five-course wine dinner on February 11. Megan Gunderson, HALL’s VP of winemaking, will be there in person to share stories and guide tastings—she’s known for making wine talk fun and easy to understand. It’s $160 per person, and you can snag tickets on Resy. If you have dietary needs, just let them know when you book. Plus, you’ll be able to buy some of your favorite bottles to take home. Who’s in for a night of great food, wine, and conversation? #Food #ClevelandEats #WineDinner00Share
