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Crispy Pork Belly Meets Asparagus and Avocado 🥑🔥

Crispy pork belly is all about the right technique. Scoring the skin and salting it well before roasting is essential. The initial blast of high heat crisps up the skin, while a slow finish keeps the meat juicy. Asparagus doesn’t need much—just a hot pan, a bit of olive oil, and a pinch of sea salt. The quick sauté keeps it vibrant and snappy. Fresh avocado, sliced right before serving, adds a cool, creamy element that ties everything together. No need for extra sauces or fancy garnishes. The flavors and textures here are enough on their own. This plate is straightforward, relying on careful preparation and timing. Each bite gives a bit of crunch, a burst of green, and a smooth finish. It’s a combination that works for any meal where quality ingredients are the focus. #Cooking Techniques #porkbellyperfection #asparaguslove #avocadocombos #Food